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Open Access Research Paper Views (680) Active and tritatable acidity changes (ph) during ripening of white sjenica cheese in industrial production Željko Savić Int. J. Agron. & Agric. Res. 7(6), 47-52, December 2015. Keywords: pH value, Sjenica cheese, Titratable acidity Details
Open Access Research Paper Views (828) Valorization of agro-alimentary waste for a production of maggots like source of proteins in the animal feeds Arnauld S.M. Djissou, Ephrem C. Tossavi, Juste D. Vodounnou, Aboubacar Toguyeni, Emile D. Fiogbe Int. J. Agron. & Agric. Res. 7(6), 42-46, December 2015. Keywords: Density, Maggot, Mixture, Production, Productivity Details
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Open Access Research Paper Views (747) Reaction of cowpea (Vigna unguiculata (L.) Walp) varieties to Alectra vogelii (Benth) as influenced by botanicals (plant materials) in the Northern Guinea Savanna of Nigeria C.P. Shinggu Int. J. Agron. & Agric. Res. 7(6), 20-24, December 2015. Keywords: Alectra, Botanicals, Cowpea, Striga Details
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Open Access Research Paper Views (820) The application of new breeding strategy for tolerance to drought, resistance to Hessian fly, resistance to rust and end-use quality of protein content in bread wheat (Triticum aestivum L.) Lanouari Sanâa, El Haddoury Jamal, Udupa Sripada Mahabala, Henkrar Fatima, Nasser Boubker, Bencharki Bouchaib Int. J. Agron. & Agric. Res. 7(5), 72-87, November 2015. Keywords: Bread wheat, Breeding strategy, Drought, Glutenin, Hessian fly, Phenotypic selection, Rust Details
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