IJB Archives - Page 340 of 456 - International Network for Natural Sciences

Dietary krill oil (Euphausia superba) alleviates oxidative stress and DNA damages bio-markers in an experimental model of cafeteria diet-induced insulin resistance in rats

Zoheir Mellouk, Maria Agustina, Jose Arivalo

Int. J. Biosci. 10(5), 199-206, May 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.5.199-206

Keywords: Cafeteria diet, DNA oxidative damage, Dyslipidemia, Euphausia superba, Insulin resistance, Lipid peroxidation, Rats

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Ecology and characterization of the habitat of the West African manatee (Trichechus senegalensis) in Niger

Boureima Boubacar, A. Amadou Oumani, Morou Boubé, Mahamane Ali, Yamba Boubacar

Int. J. Biosci. 10(5), 187-198, May 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.5.187-198

Keywords: Bourgou, Manatee’s ecology, Niger, West African manatee

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Preliminary In vivo evaluation of the acute toxicity of Dillenia philippinensis (Rolfe) fruit extract, Anthocyanins and Polyphenols in Mice (Mus musculus)

Racquel C. Barcelo, Jonathan M. Barcelo, Praxedes F. Rosuman, Adeltrudes B. Caburian

Int. J. Biosci. 10(5), 172-186, May 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.5.172-186

Keywords: antioxidants, Clinical signs of toxicity, Dillenia philippinensis fruits, Natural supplements, Solid phase extraction

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Effect of aniseed (Pimpinella anisum L.) supplementation on milk composition, blood biochemical profile and productive performance of Damani goats

Muhammad Iftikhar, Sohail Akhter, Muhammad Subhan Qureshi, Zia Ur Rahman Khalil, Ziaul Islam, Amin Ullah Jan, Fida Muhammad Khan, Muhammad Tahseen, Shah Nawaz

Int. J. Biosci. 10(5), 165-171, May 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.5.165-171

Keywords: Aniseed, Biochemical profile, Feed intake, Milk composition

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Impact of Fusarium wilt on horticultural attributes of Chilli crop

Muhammad Atiq, Fatima Nasir, Muhammad Rizwan Bashir, Nazir Javed, Muhammad Bashir, Syed Aftab Ali Bukhari, Muhammad Shafiq, Iqra Mubeen, Khansa Khafoor, Waseem Abbas

Int. J. Biosci. 10(5), 159-164, May 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.5.159-164

Keywords: Chilli pepper, Dry root and shoot weight, Fresh root and shoot weight of roots, Root length, Shoot length

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Chemical composition and antibacterial activity of essential oilfrom leaves and twigs of Pistacia lentiscus growing in Mostaganem Province (Algeria)

ARABI Abed, Djibaoui Rachid, Malihac Catherine, Sisbane Ismahene, Lattab Aicha, Bechelaghem Nadia, Dahah Hichem, Reziga Charef, Ettalhi Mehdi, TALEB Farida, Ouar Korichi Mounira, Dahloum Lahouari

Int. J. Biosci. 10(5), 146-158, May 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.5.146-158

Keywords: Antimicrobial activity, Chemical composition, Essential oil, Pistacia lentiscus

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Two new antioxidant anthraquinones namely Obtusifolate C & D from Rumex obtusifolius

Abdul Khabir, Farman Ullah Khan, Zia ul Haq, AmirMiraj Hussain Shah, Malik Aman Ullah, Abdusubhan, Fawad Ali, Shafiullah Khan

Int. J. Biosci. 10(5), 139-145, May 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.5.139-145

Keywords: DPPH radical scavenging activity, Obtusifolate C, Obtusifolate D, Rumex obtusifolius

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Study of agronomic activities at the Kalimbeza rice project Namibia and the implication for sustainable productivity of the rice soil

V. Hepute, J. Abah

Int. J. Biosci. 10(5), 128-138, May 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.5.128-138

Keywords: Agronomic activities, Kalimbeza, Rice soil, Sustainability

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Green synthesis of silver nanoparticles using Lonicera quinquelocularis leaf extract exhibits antibacterial and antioxidant activities

Arshya Iqbal, Farmanullah Khan, Syed Badshah, Masood Afzal, Liqun Zhang, Wang Zhao, Kamran Tahir, Fawad Ali, Shafiullah Khan

Int. J. Biosci. 10(5), 116-127, May 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.5.116-127

Keywords: Antibacterial activity, Antioxidant activity, Green method, Lonicera quinquelocularis, Silver nanoparticles

Details

Growth and yield performance of different wheat genotypes under various potassium levels

Maqsood Ahmed Khaskheli, Muhammad Ali Ansari, Muhammad Ali Khan, Umed Ali Laghari, Tahmina Shar, Mahpara Bhutto

Int. J. Biosci. 10(5), 106-115, May 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.5.106-115

Keywords: growth, Performance, Potassium levels, Wheat genotypes, Yield

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IJB

Dietary krill oil (Euphausia superba) alleviates oxidative stress and DNA damages bio-markers in an experimental model of cafeteria diet-induced insulin resistance in rats

Ecology and characterization of the habitat of the West African manatee (Trichechus senegalensis) in Niger

Preliminary In vivo evaluation of the acute toxicity of Dillenia philippinensis (Rolfe) fruit extract, Anthocyanins and Polyphenols in Mice (Mus musculus)

Effect of aniseed (Pimpinella anisum L.) supplementation on milk composition, blood biochemical profile and productive performance of Damani goats

Impact of Fusarium wilt on horticultural attributes of Chilli crop

Chemical composition and antibacterial activity of essential oilfrom leaves and twigs of Pistacia lentiscus growing in Mostaganem Province (Algeria)

Two new antioxidant anthraquinones namely Obtusifolate C & D from Rumex obtusifolius

Study of agronomic activities at the Kalimbeza rice project Namibia and the implication for sustainable productivity of the rice soil

Green synthesis of silver nanoparticles using Lonicera quinquelocularis leaf extract exhibits antibacterial and antioxidant activities

Growth and yield performance of different wheat genotypes under various potassium levels

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