IJB Archives - Page 355 of 456 - International Network for Natural Sciences

Phenotypic characterization and selection of F2 tomato population for fruit uniformity and nutrient improvement quality. (Lycopersicon esculentum L.)

Zainullah Hazim, Adel, D. Al- Alqurashi, Abdullah Ahmady Najibullah Rahmatzai, Magdi A. A Mousa

Int. J. Biosci. 10(1), 246-255, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.246-255

Keywords: Characterization, F2 tomato, Fruit uniformity, Nutrient improvement, Selection

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The effect of birth type on somatic cell and total bacteria counts in milk of dairy cows

Özlem Ertekin, Yeliz Yılmaz, Alirıza Şahin

Int. J. Biosci. 10(1), 242-245, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.242-245

Keywords: Birth type, Cow, Milk, Somatic cell, Total bacteria

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Effect of fortified palm oil on growth performance, health and financial losses related to mortality of Rabbits

D. S. Vidjannagni, S. Toleba, M. Dahouda, H. Sina, A. D. Adénilé, R. Toviwakou, U. Tito, A. Harouna, L. Baba-Moussa, U. Natonnagnon

Int. J. Biosci. 10(1), 232-241, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.232-241

Keywords: Mortality, Rabbits, Red palm oil, Zootechnical performances

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Upgrading of bio-oil and aqueous liquid product from pyrolysis of microalgae (Nannochloropsis oculata) by fractional distillation

Monet Concepcion Maguyon-Detras, Sergio C. Capareda

Int. J. Biosci. 10(1), 218-231, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.218-231

Keywords: Bio-oil, Fractional distillation, Microalgae, Nannochloropsi soculata, Pyrolysis

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Evaluation of the physico-chemical quality of the cheese-based of cow’s milk sold in the markets of porto-novo (Benin)

Hugues Assongba, Fadéby Modeste Gouissi, Guy Marius Assogba, Sahidou Salifou

Int. J. Biosci. 10(1), 210-217, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.210-217

Keywords: Cheese, Pollution, Porto-Novo, Toxic metals

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Effects of pH on release of phosphorus from rock phosphate at different temperatures against the various time intervals involved

Kashifa Naghma Waheed, Nasreen Ijaz, Zehra Khatoon, Sikender Hayat, Umara Nuzhat

Int. J. Biosci. 10(1), 202-209, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.202-209

Keywords: pH, Phosphate release, Rock phosphate

Details

Frequency of hyponatremia and its common complications among patients with hepatic encephalopathy

Hashmat Ullah Khan, Fazal Malik, Yaseen Khan, Sahib Zada, Nikhat Ilahi, Mohammad Sohail, Wasim Sajjad

Int. J. Biosci. 10(1), 195-201, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.195-201

Keywords: Cirrhosis, Hepatic encephalopathy, Hyponatremia, Spontaneous bacterial peritonitis

Details

Chemical composition and growth performance of Labeo rohita under the influence of Chromium chloride hexahydrate marker

Farkhanda Asad, Nadia Naseem, Asma Ashraf, Tayyaba Ali, Ammara Behzad

Int. J. Biosci. 10(1), 186-194, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.186-194

Keywords: Body composition, Chromium chloride hexahydrate, Corn, Growth-performance, Labeo rohita

Details

Assessment of physicochemical characters of traditional “koutoukou” from different raw materials

Koffi Franck Charles Roland, Konan Brou Roger, Assemand Emma

Int. J. Biosci. 10(1), 179-185, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.179-185

Keywords: Assemand Emma, Koffi Franck Charles Roland, Konan Brou Roger

Details

Water table fluctuation and carbon dioxide emission from a tropical peat soil cultivated with pineapples (Ananas comosus L. Merr.)

W. Luta, O. H. Ahmed, R. K. J. Heng, L. K. N. Choo

Int. J. Biosci. 10(1), 172-178, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.172-178

Keywords: Lysimeter, Peat soil, Pineapple cultivation, Water table fluctuation

Details

IJB

Phenotypic characterization and selection of F2 tomato population for fruit uniformity and nutrient improvement quality. (Lycopersicon esculentum L.)

The effect of birth type on somatic cell and total bacteria counts in milk of dairy cows

Effect of fortified palm oil on growth performance, health and financial losses related to mortality of Rabbits

Upgrading of bio-oil and aqueous liquid product from pyrolysis of microalgae (Nannochloropsis oculata) by fractional distillation

Evaluation of the physico-chemical quality of the cheese-based of cow’s milk sold in the markets of porto-novo (Benin)

Effects of pH on release of phosphorus from rock phosphate at different temperatures against the various time intervals involved

Frequency of hyponatremia and its common complications among patients with hepatic encephalopathy

Chemical composition and growth performance of Labeo rohita under the influence of Chromium chloride hexahydrate marker

Assessment of physicochemical characters of traditional “koutoukou” from different raw materials

Water table fluctuation and carbon dioxide emission from a tropical peat soil cultivated with pineapples (Ananas comosus L. Merr.)

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