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Heritability of the tolerance to Phytophthora megakarya Bras. and Grif. of Theobroma cacao L. in terms of their necrosis length, phenolic contents and activity of enzymes
Manga Ndjaga Jude, Effa Onomo Pierre, Ondobo Martine Louise, Djoko Kouam Jules Christian, Djocgoue Pierre François
Int. J. Biosci. 8(5), 249-261, May 2016.