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Improving meat quality in SASSO chickens: A study of forage crop and fermented plant juice
Jessa D. Pabillore, Niña Mae R. Villar, Winson M. Gutierrez, Reynaldo L. Intong, Ma Stella M. Paulican
J. Biodiv. & Environ. Sci. 25(6), 74-84, December 2024.

