Status and productivity of tea estates of the Chattogram tea-valley, Bangladesh

Paper Details

Research Paper 01/03/2021
Views (337) Download (22)
current_issue_feature_image
publication_file

Status and productivity of tea estates of the Chattogram tea-valley, Bangladesh

Md. Emdadul Hoque, Kishwar Jahan Chowdhury, Shourav Dutta, Pinaki Chowdhury, Tusher Kumer Ray, Sanjoy Das, Jarin Akhter
Int. J. Biosci.18( 3), 251-260, March 2021.
Certificate: IJB 2021 [Generate Certificate]

Abstract

The agro-based tea-export-oriented industry has a tremendous contribution to the local and national economy of Bangladesh. This study was conducted through field observation and a semi-structured questionnaire survey to investigate the present status and role of tea estates on the local and national economy, situated in the Chattogram tea-valley of Bangladesh. The study revealed that the overall production and management of the surveyed tea estates were satisfactory. In the case of the surveyed tea estates, the study also revealed an average of 19% and 13% increases in tea production and yield respectively compared to the previous year. The tea estates were found committed to maintaining the standard of the processed tea which ensured a higher auction price of the processed tea. Besides, percentage increases of the area of the tea estates were satisfactory enough to comply with the rules of the Bangladesh Tea Board. Contrarily, the study also identified some common problems in the surveyed tea estates, specifically a shortage of workers, lack of raw materials, capital, and modern machinery, land-use conflicts, etc. which hinder the production of the tea estates of the Chattogram tea-valley. The study also recommended several effective actions to eradicate all constraints which originated from the tea estates of the Chattogram tea-valley, Bangladesh.

VIEWS 23

Alam M, Akter S. 2015. Tea Production and Trade Advances in Bangladesh: A Comparative Analysis in Global Market. IOSR Journal of Business and Management 17(6), 10-20.

BBC News. 2002. Bangladesh Tea Exports Fall. Available, (Retrieved: 29 July 2020). at: http://news.bbc.co.uk/2/hi/business/1788816.stm

BBS. 2000. Statistical Year Book of Bangladesh. Bangladesh Bureau of Statistics. Ministry of Planning, Government of People’s Republic of Bangladesh, pp.81 & 327. Dhaka, Bangladesh.

BTB. 2002. Bangladesh Tea Handbook. Bangladesh Tea Rehabilitation Project. p. 121-138.

BTB. 2015. Statistics on Bangladesh Tea Industry. Bangladesh Tea Board, Project Development Unit, Srimangal-3210, Moulvibazar, Bangladesh.

Dutta S, Hossain MK. 2016. Infestation of Imperata cylindrica L. and its Impacts on Local Communities in Secondary Forests of Sitakunda Botanical Garden and Eco-Park, Chattogram, Bangladesh. International Journal of Conservation Science 7(1), 167-180.

Dutta S, Hossain MK. 2020. Bringing back the Chakaria Sundarbans mangrove forest of South-east Bangladesh through sustainable management approach. Asian Journal of Forestry 4(2), 65-76. https://doi.org/10.13057/asianjfor/r040204

FAO. 1989. Community Forestry: Participatory Assessment, Monitoring and Evaluation. Community Forestry Note-2. United Nations Food and Agricultural Organization Rome, Italy.

Heiss ML, Heiss RJ. 2011. The Story of Tea: A Cultural History and Drinking Guide, Random House. p. 31.

Hong CW, Chan NW. 2010. Strength-weakness-opportunities-threats Analysis of Penang National Park for Strategic Ecotourism Management. World Applied Science Journal 10(1), 136-145.

Hossain MI, Aziz MA, Arefin MR, Ali M, Rahman MM, Ashrafuzzaman M, Hossain MA. 2015. Study of the Performance of Four Biclonal Stocks and their Three Parental Clones as Control on the Yield and Quality of Tea. Tea J. Bangladesh 44, 1-8.

Islam GMR, Iqbal M, Quddus KG, Ali MY. 2005. Present status and future needs of tea industry in Bangladesh. Pakistan Acad. Sci. 42(4), 305-314.

Khisa P, Iqbal I. 2001. Tea manufacturing in Bangladesh: problems and prospects. In: Proceedings of 4th International Conference on Mechanical Engineering, December 26-28, 2001, Dhaka, Bangladesh/pp.VI 85-91, Section VI: Manufacturing Process 85.

Macfarlane A, Macfarlane I. 2004. The Empire of Tea. The Overlook Press, p.32.

Murtini S, Sumarmi, Astina IK, Utomo DH. 2018. SWOT Analysis for the Development Strategy of Mangrove Ecotourism in Wonorejo, Indonesia. Mediterranean Journal of Social Sciences 9(5), 129-138.

Penelope O. 2000. Complete Guide to Medicinal Herbs. New York, Dorling Kindersley Publishing, p. 48.

Saha AK, Rahman SH, Hoque S. 2015. Requirement of Lime in Tea Growing Areas to Improve Growth and Yield of Tea in Bangladesh. Tea J. Bangladesh 44, 10-18.

Shah SK, Pate VA. 2016. Tea Production in India: Challenges and Opportunities. Journal of Tea Science Research 6(5), 1-6.

Weinberg BA, Baeler BK. 2001. The World of Caffeine: The Science and Culture of the World’s Most Popular Drug. Psychology Press, p 63.