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Boiling

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Utilization patterns and the effect of processing on nutritional, functional, phytochemical and anti-oxidant properties of Jackfruits (Artocarpus heterophyllus) seeds in Tanzania

Asteria Siringo, Neema Kassim, Edna Makule

Int. J. Biosci.21( 6), 255-266, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.255-266

Key: Anti-nutrients Boiling Roasting Soaking Underutilization

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Effect of boiling and baking times on the functional properties of aerial yam (Dioscorea bulbifera) flours cv Dugu-won har vested in Côte d’Ivoire

Jacques Y. Achy, Gbocho Serge Elvis Ekissi, Pamphile Kouadio Bony Koffi, Fankroma Martial Thierry Koné, Lucien Patrice Kouamé

Int. J. Agron. Agri. Res.10( 2), 1-12, February 2017.

Key: Baking Boiling Dioscorea bulbifera Flours Functional properties

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