Macronutrients Archives - International Network for Natural Sciences

Influence of macro nutrients (N and P) on growth and yield of barley (Hordeum vulgare L.)

Danyal Ali Hingoro, Pir Ahmed Naqi Shah, Muhammad Saleem Chang, Jay Kumar Sootaher, Asif Ali Lakho, Muhammad Naeem, Rahamdil Baloch, Kashif Ali Buriro

Int. J. Biosci.16( 2), 279-285, February 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.2.279-285

Key: Barley F2 populations Genet Macronutrients

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Comparative effectiveness of different levels of NPK and potassium humate on leaf mineral content of potato (Solanum tuberosum L.)

Muhammad Idrees, Ashfaq Ahmad Rahi, Khurrum Shehzad Baig, Muhammad Akram

Int. J. Biosci.15( 6), 354-362, December 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.6.354-362

Key: Leaves mineral content Macronutrients Potassium humate Potato

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Nutritional potential of three lesser-consumed wild leafy vegetables of the North-West region of Cameroon

Solange Bih Achou, Quentin Metsatedem Tongwa, Alex Dimitri Tchuenchieu, Noela Etame Ekaney Ntube, Solange Atud Enjei, Romelle Feumba Dibanda, Gabriel Medoua Nama, Agatha Tanya

Int. J. Agron. Agri. Res.14( 6), 8-15, June 2019.

Key: Anti-nutrients Lesser-consumed wild leafy vegetables Macronutrients Minerals Vitamins

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Effect of waste physico-chemical properties on decomposition rates and nutrients release during composting

Mohammad Arshad, Arshad Nawaz chaudhry, Ghulam Shaheer, Shakir Farroq, Shuja Manzoor, Ahsan Raza

Int. J. Biosci.12( 1), 329-336, January 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.1.329-336

Key: Composting Macronutrients Maturity rates Organic waste

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Effect of humic substances alone and in combination with micronutrients on potato yield and nutrients status

Ahmad Khan, Raza Ullah Khan, Zameer Khan, Fayyaz Hussain, Atiqullah Khan, Shamim-Ul-Sibtain Shah

Int. J. Agron. Agri. Res.11( 5), 24-29, November 2017.

Key: Humic acid Macronutrients Micronutrients Potato Tuber crop

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Optimization of Humic acid application rate by evaluating the response of mung been (Vigna radiata) yield, growth components and soil properties in western region of Saudi Arabia

Tasneem Akhtar, Saleh M. Ismail, Fathy S. Al-Nakhlawy

Int. J. Biosci.11( 1), 240-248, July 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.1.240-248

Key: Growth component Humic acid Macronutrients Optimum rate

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Nutrition value of the sweet potato (Ipomoea batatas (L.) Lam) cultivated in south – eastern Polish conditions

Barbara Krochmal-Marczak, Barbara Sawicka, Jacek Supski, Tomasz Cebulak, Katarzyna Paradowska

Int. J. Agron. Agri. Res.4( 4), 169-178, April 2014.

Key: Chemical composition Macronutrients Sweet potato Variety

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Macronutrients

Influence of macro nutrients (N and P) on growth and yield of barley (Hordeum vulgare L.)

Comparative effectiveness of different levels of NPK and potassium humate on leaf mineral content of potato (Solanum tuberosum L.)

Nutritional potential of three lesser-consumed wild leafy vegetables of the North-West region of Cameroon

Effect of waste physico-chemical properties on decomposition rates and nutrients release during composting

Effect of humic substances alone and in combination with micronutrients on potato yield and nutrients status

Optimization of Humic acid application rate by evaluating the response of mung been (Vigna radiata) yield, growth components and soil properties in western region of Saudi Arabia

Nutrition value of the sweet potato (Ipomoea batatas (L.) Lam) cultivated in south – eastern Polish conditions

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