Malnutrition

The role of aquatic foods in combating malnutrition and food insecurity: An integrative review

Warren Kilemile, Kelvin E. Vulla, Francis P. Mmanda, Regan Nicholaus

J. Bio. Env. Sci.25( 2), 42-64, August 2024.

Key: Africa Aquatic foods Developing countries Food insecurity Malnutrition

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Nutritional profile of schoolchildren at EPP Gbèdjougo-a (Torri Bossito)

Akpoli Mahunan Léocadie, Behanzin Gbèssohèlè Justin, Chabi Christophe, Chokki Steven, Savoeda Perside, Sezan Alphonse

Int. J. Biosci.24( 3), 175-178, March 2024.

DOI: http://dx.doi.org/10.12692/ijb/24.3.175-178

Key: Anthropometric measurements Malnutrition Nutritional status Schoolchildren WHO

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Study of the lipid profile of malnourished people living with HIV monitored at the Notre Dame Apôtres Hospital in Sarh, CHAD

Isabelle Sacramento, Odile Soudonou, Pascaline B. Tiamou N'Koue, Chantal Hounkpatin, Alphonse Sezan, Jean Marc Atègbo

Int. J. Biosci.23( 6), 249-254, December 2023.

DOI: http://dx.doi.org/10.12692/ijb/23.6.249-254

Key: Dyslipidemias lipid profile Malnutrition PLHIV Sarh/Chad

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Determination of chemical composition, polyphenol contents, and evaluation of the antioxidant activity of three plants used in the management of malnutrition

Amadou Ibrahim Halilou, Rabiou Abdou Mamane Ousseini, Bakasso Sahabi, Sabo Haoua, Mahamane Idi Issa Abdoulahi, Ikhiri Khalid, Hassimi Sadou

Int. J. Biosci.21( 5), 137-147, November 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.5.137-147

Key: Malnutrition Niger Plants

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The role of women in agriculture: Implications in providing, improving household food security, for reducing hunger and malnutrition in rural communities

Douglas Marowa

Int. J. Agron. Agri. Res.20( 2), 12-24, February 2022.

Key: Agriculture Empowerment Food security Gender Household Malnutrition

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Biofortified staple food crops as a need of new era

Shakra Jamil, Ayesha Naseem, Shamsa Kanwal, Sajid Ur Rahman, Rahil Shahzad, Muhammad Zaffar Iqbal

Int. J. Biosci.15( 3), 206-218, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.206-218

Key: Biofortification Conventional breeding Malnutrition Modern approaches Staple food crops

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Composition analysis and nutritional impact of spontaneous food plants consumed in Daloa, region of Haut-Sassandra, Côte d’Ivoire: case of Beilschimieda mannii (Lauraceae) (Meisn.)

Dally Théodor, Diby Yao Bernard, Kahou Bi Gohi Parfait, Meite Alassane, Katti-Coulibaly Séraphin

Int. J. Biosci.15( 1), 169-175, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.169-175

Key: Chronically diseases Côte d’Ivoire Malnutrition Spontaneous food plants

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Overview of quality protein maize and molecular breeding approaches for its development

Razia Sultana, Shakra Jamil, Muhammad Aslam, Rahil Shahzad, Rida Fatima, Muhammad Amir Maqbool, Muhammad Zaffar Iqbal

Int. J. Biosci.14( 1), 533-542, January 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.1.533-542

Key: Bio-fortification Lysine Malnutrition Opaque-2 Tryptophan

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Nutritional content of certain indigenous vegetables for food insecurity and malnutrition reduction in Kiambu County, Kenya

Constantin Dushimimana, Mathieu Nemerimana, Pierre C. Gatarira, Jean Pierre M. Habineza, John K. Mungai

Int. J. Agron. Agri. Res.12( 4), 64-69, April 2018.

Key: Food Indigenous vegetables Malnutrition Minerals Protein

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Factors affecting malnutrition of landless rural households in District Faisalabad, Pakistan

Hassan Ali, Farkhanda Anjum, Naima Nawaz, Hina Tariq

J. Bio. Env. Sci.12( 3), 400-406, March 2018.

Key: Agroecology Food security Malnutrition Rural sociology Sustainability Water and sanitation

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The role of aquatic foods in combating malnutrition and food insecurity: An integrative review

Nutritional profile of schoolchildren at EPP Gbèdjougo-a (Torri Bossito)

Study of the lipid profile of malnourished people living with HIV monitored at the Notre Dame Apôtres Hospital in Sarh, CHAD

Determination of chemical composition, polyphenol contents, and evaluation of the antioxidant activity of three plants used in the management of malnutrition

The role of women in agriculture: Implications in providing, improving household food security, for reducing hunger and malnutrition in rural communities

Biofortified staple food crops as a need of new era

Composition analysis and nutritional impact of spontaneous food plants consumed in Daloa, region of Haut-Sassandra, Côte d’Ivoire: case of Beilschimieda mannii (Lauraceae) (Meisn.)

Overview of quality protein maize and molecular breeding approaches for its development

Nutritional content of certain indigenous vegetables for food insecurity and malnutrition reduction in Kiambu County, Kenya

Factors affecting malnutrition of landless rural households in District Faisalabad, Pakistan

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