Mango

Influence of temperature on physicochemical changes in mango fruit during storage

Badshah Islam, Abdur Rab

Int. J. Biosci. 8(2), 138-148, February 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.2.138-148

Keywords: Mango, Quality attributes, Storage, Temperature

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Proximate composition and some physical attributes of three mango (Mangifera indica L.) fruit varieties

S.T.Ubwa, M.O.Ishu, J.O.Offem, R.L.Tyohemba, G.O.Igbum

Int. J. Agron. & Agric. Res. 4(2), 21-29, February 2014.

Keywords: Analysis, Mango, Nutritional, Proximate, Sensory

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Fruit characteristics of some locally important mango (Mangifera indica L.) cultivars at Chapai Nawabganj District, Bangladesh

Farzana Shirin, M. I. Zuberi, G. P. Ghosh

J. Biodiv. & Environ. Sci. 3(11), 96-103, November 2013.

Keywords: Fruit characters, Germplasms, Local cultivars, Mango

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