Mycotoxins Archives - International Network for Natural Sciences

Assessment of aflatoxins in wheat flour from different areas of Punjab in Pakistan

Waseem Khalid, Muhammad Tahir Nadeem, Muhammad Sajid Arshad, Farukh Adeem Afzal, Muhammad Abdul Rahim, Muhammad Rehan, Ayesha Jabeen, Zeeshan Ashraf, Saadia Ambreen, Sahar Younas, Linta Noor, Fatima Saeed

Int. J. Biosci.17( 3), 230-240, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.230-240

Key: Aflatoxin Chemical composition Mycotoxins Thin Layer Chromatography Wheat Flour

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Aflatoxins exposure: a big economic, environmental and health concern

Sadeq Anees Uddin Serdar, Mohamed Hussein Fahmy Madkour, Amani Aliwi Alrasheedi, Mazhar Hayat, Ijaz Ahmad

Int. J. Biosci.15( 6), 218-229, December 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.6.218-229

Key: Aflatoxins Aspergillus Food safety Health risks Mycotoxins

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Detection of mycotoxins through nanobiosensors based on nanostructured materials: A review

Nadezhda Sertova, Maya Ignatova

Int. J. Biosci.14( 5), 106-115, May 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.5.106-115

Key: Mycotoxins Nanobiosensors Nanostructured materials Nanotechnology

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Molecular identification of toxigenic Aspergillus and Fusarium species isolated from traditional cheese wagashi produced in Benin

Philippe Sessou, Antoine Missihoun, Paulin Sedah, Paulin Azokpota, Clément Agbangla, Souaïbou Farougou

Int. J. Biosci.12( 4), 216-222, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.216-222

Key: Benin Molecular identification Mycotoxins Toxigenic moulds Wagashi

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Evaluation and response of selected maize genotypes to Stenocarpella maydis in Maseno farm, Maseno (Kenya)

George T. Opande, Mathews Dida, Phillip Onyango, Christine Wesonga

Int. J. Biosci.11( 2), 170-175, August 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.2.170-175

Key: Ear rot Genotypes Mycotoxins Pathogen Response Stenocarpella

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Fusarium head blight in Oat

Ing. H. Kuchynková, Doc. Ing. Jana Pexová-Kalinová

Int. J. Agron. Agri. Res.9( 5), 31-41, November 2016.

Key: Fusarium Fusarium Head blight Mycotoxins Oats Preceding crops

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Effect of Mycotoxins on Rheological Characteristics of Stored Wheat

Mahvish Jabeen Channa, Allah Bux Ghanghro, Irshad Hussain Ghanghro, Saghir Ahmed Sheikh, Shafi Muhammad Nizamani

Int. J. Biosci.8( 4), 103-110, April 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.4.103-110

Key: Amylograph Farinograph Mycotoxins Wheat

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Mycotoxins

Assessment of aflatoxins in wheat flour from different areas of Punjab in Pakistan

Aflatoxins exposure: a big economic, environmental and health concern

Detection of mycotoxins through nanobiosensors based on nanostructured materials: A review

Molecular identification of toxigenic Aspergillus and Fusarium species isolated from traditional cheese wagashi produced in Benin

Evaluation and response of selected maize genotypes to Stenocarpella maydis in Maseno farm, Maseno (Kenya)

Fusarium head blight in Oat

Effect of Mycotoxins on Rheological Characteristics of Stored Wheat

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