Physicochemical properties Archives - International Network for Natural Sciences

Influence of yeast application and fermentation duration on the physicochemical properties and bacterial community of Coffea arabica var. Bourbon

Jr. Romeo P. Depositario, Romil J. Tan, Andrew B. Melencion, Guia P. Saludares

Int. J. Agron. Agri. Res.26( 4), 11-19, April 2025.

Key: Bacterial population Coffea arabica Fermentation duration Physicochemical properties Yeast fermentation

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Physicochemical properties and heavy metal concentrations in the drinking water of San Francisco, Agusan Del Sur, Philippines

Kevin Hope Z. Salvaña, Romeo M. Del Rosario, Angelo Mark P. Walag

J. Bio. Env. Sci.26( 2), 32-41, February 2025.

Key: heavy metals Physicochemical properties Water quality

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Development of fermented rice-based beverages from wild strains of Saccharomyces cerevisiae isolated from fresh litchi and Jamun fruits of Assam, India

SS. Seanapati, D. Saikia

Int. J. Biosci.22( 4), 126-131, April 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.4.126-131

Key: Ethanol content Physicochemical properties Rice-based beverage Saccharomyces cerevisiae Sensory evaluation

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Physicochemical and pedological features of swampland soils and productive potentials within a coastal system in Akwa-Ibom State

Alama Ifeakachukwu Sunday, Egbuchua Collins, Emuh Fidelis Nduka, Akparobi Sunday Oba

Int. J. Biosci.19( 2), 217-229, August 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.2.217-229

Key: Coastal system Pedological features Physicochemical properties Productive potentials

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Effect of pollination time to improve physicochemical characteristics of ‘dhakki’ dates

Muhammad Aslam Shahid, Muhammad Iqbal, Imran Khan, Saeed Ahmed, Muhammad Niamatullah, Muhammad Munir

Int. J. Biosci.17( 3), 49-57, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.49-57

Key: Dates Physicochemical properties Pollination

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Evaluation of the physicochemical properties of four wild leafy vegetables from the Agboville region (Southern Côte d’Ivoire)

Bediakon Bini Kouakou Denis, Beugre Grah Avit-Maxwell, Bouatene Djakalia, Koffi Pierre Valery Niaba

Int. J. Agron. Agri. Res.15( 3), 21-27, September 2019.

Key: Côte d’Ivoire Physicochemical properties Wild leafy vegetables

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Seasonal variation of physico-chemical characteristics of water, using diatoms as a bio-indicator and diversity index of water quality, district Mardan, KP, Pakistan

Mursaleen, Syed Zahir Shah, Liaqat Ali

J. Bio. Env. Sci.12( 3), 50-59, March 2018.

Key: Bio-indicator Diatoms Diversity indices Mardan Physicochemical properties

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Comparative analysis of physicochemical properties of honey from ecological zones and branded honey of Pakistan

Ammara Blouch, Rashid Mahmood, Khalid Rafique, Farid Asif Shaheen, Masooma Munir, Aqsa Qayyum, Rabia Ali

J. Bio. Env. Sci.9( 4), 40-49, October 2016.

Key: Analysis Codex alimentarius Honey quality Pakistan Physicochemical properties

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Effects of altering palm oil and cassava mill effluents pH before dumping on dumpsite soils physico-chemical parameters and selected enzyme activities

Chinyere Godwin Chinyere, Akubugwo Emmanuel Iroha, Ugbogu Eziuche Amadike

J. Bio. Env. Sci.3( 4), 46-58, April 2013.

Key: Dumpsite Enzyme activities Mill effluents Physicochemical properties

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Evaluation of the chemical composition of Pentadesma butyracea butter and defatted kernels

Fidèle Paul Tchobo, Alitonou Guy Alain, Noudogbessi Jean-Pierre, Laguerre Mickael, Barea Bruno, Georges Piombo, Natta K. Armand, Villeneuve Pierre, Soumanou Mohamed Mansourou, Souhounhloue K. C. Dominique

Int. J. Biosci.3( 1), 101-108, January 2013.

Key: Anti-nutritional factors Butter Defatted kernels Physicochemical properties

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Physicochemical properties

Influence of yeast application and fermentation duration on the physicochemical properties and bacterial community of Coffea arabica var. Bourbon

Physicochemical properties and heavy metal concentrations in the drinking water of San Francisco, Agusan Del Sur, Philippines

Development of fermented rice-based beverages from wild strains of Saccharomyces cerevisiae isolated from fresh litchi and Jamun fruits of Assam, India

Physicochemical and pedological features of swampland soils and productive potentials within a coastal system in Akwa-Ibom State

Effect of pollination time to improve physicochemical characteristics of ‘dhakki’ dates

Evaluation of the physicochemical properties of four wild leafy vegetables from the Agboville region (Southern Côte d’Ivoire)

Seasonal variation of physico-chemical characteristics of water, using diatoms as a bio-indicator and diversity index of water quality, district Mardan, KP, Pakistan

Comparative analysis of physicochemical properties of honey from ecological zones and branded honey of Pakistan

Effects of altering palm oil and cassava mill effluents pH before dumping on dumpsite soils physico-chemical parameters and selected enzyme activities

Evaluation of the chemical composition of Pentadesma butyracea butter and defatted kernels

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