Archive for | Storage

Influence of temperature on physicochemical changes in mango fruit during storage

By: Badshah Islam, Abdur Rab

Key Words:

• Mango
• Quality attributes
• Storage
• Temperature

Int. J. Biosci.8(2), 138-148, February 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.2.138-148

Effect of sucrose and antioxidant preservatives on some quality attributes of apricot fruit bars during storage

By: Ijlal Hussain, Alam Zeb, Muhammad Ayub, Saleem Khan, Ihsanullah

Key Words:

• Apricot fruit bars
• Preservatives
• quality
• Storage
• Sucrose

Int. J. Biosci.8(5), 29-38, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.29-38

Physico-chemical properties, fatty acid composition and storage stability of Coula edulis Bail. seed oil from Côte d’Ivoire

By: Serge Elvis Gbocho Ekissi, Fankroma Martial Thierry Koné, Pamphile Kouadio Bony Koffi, Lucien Patrice Kouamé

Key Words:

• Coula edulis
• Fatty acids
• Physico-chemical properties
• Seed oil
• Storage

Int. J. Biosci.8(5), 190-201, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.190-201

Stability studies of sensory attributes of apricot pulp stored with chemical preservatives

By: Adil Hussain, Azhar Hussain, Najeeb Ullah Jogezai, Yasir Ali, Ali Nadeem

Key Words:

• Apricot pulp
• Chemical preservation
• Sensory properties
• Shelf life
• Storage

Int. J. Biosci.9(4), 12-21, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.12-21

Effect of the stage of maturity on the green self-life and the biochemical parameters of plantain (Musa AAB, var. Horn 1) stored in the improved shelter

By: Brou Koffi Siméon, Yao N’zué Benjamin, Kouamé Akissi Françoise, Yué Bi Yao Clément, Kouamé Fils David Vincent, Edi Edi Janequin, Tano Kablan

Key Words:

• Green self-life (GSL)
• Improved shelter
• Plantain
• Post-harvest loss
• Storage

Int. J. Agron. Agri. Res.10(6), 6-18, June 2017.

Mathematical models presenting the influence of the storage period on the qualities of turkey eggs

By: Neli Keranova, Pavlina Hristakieva, Magdalena Oblakova

Key Words:

• Fertilization
• Hatchability
• Regression models
• Storage

Int. J. Agron. Agri. Res.12(4), 15-23, April 2018.

Effect of palm pollen grain, bee pollen grain and basil oil addition on hmf during honey storage

By: Abd-El-Rahman Metwaly, Hesham Sayed Ghazzawy, Mohammed Ahmad Bkarya, Iheb Chakroun, Mohammed Mohsen, Hamza Alamin, Samir Ghonim

Key Words:

• HMF
• Honey
• Pollen grain
• Storage
• Temperature

Int. J. Biosci.13(3), 114-119, September 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.3.114-119

Effect of temperatures on development, survival, sex ratio, storage of eggs and pupae of Apertochrysa sp. and post-storage effects on pupae

By: Mohammed A. Ali Alasady, Dzolkhifli Omar, Rohani Ibrahim, Yusof Ibrahim

Key Words:

• Apertochrysa
• Disability
• Green lacewing
• Sex ratio
• Storage
• Survival

J. Bio. Env. Sci.14(6), 240-250, June 2019.

Development of tomato glaced slices by using different sweetners

By: Nouman Khan, Said Wahab, Arsalan Khan, Muhammad Zeeshan, Falak Naz Shah, Muhammad Ali Khan, Abid Shah Shinwari

Key Words:

• Glace
• Storage
• Sweetener
• Tomato

Int. J. Biosci.15(5), 147-154, November 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.5.147-154

Contamination of rice marketed in Benin by aflatoxin and aflatoxinogenic moulds

By: Yann C.S. Adjovi, Hilarion U. Ahehehinnou, Raoul Koulony, Jonathan Dadavodou, Latifou Lagnika

Key Words:

• Aflatoxins
• Aspergillus section Flavi
• HPLC
• Rice
• Storage

Int. J. Biosci.15(6), 210-217, December 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.6.210-217