Tomato Archives - Page 5 of 7 - International Network for Natural Sciences

Salicylic acid upsurges the heat tolerance of tomato by improving plant water relations and antioxidants activity

Muhammad Rashid Shaheen, Choudhary Muhammad Ayyub, Muhammad Sarwar Yaqub, Nadeem Sarwar, Rizwan Yaseen, Muhammad Imran, Muhammad Abdullah, Adeela Altaf, Muhammad Nawaz, Muhammad Faizan Ali Khan

Int. J. Biosci.10( 6), 120-130, June 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.6.120-130

Key: Antioxidants activity Heat stress Plant water relations Salicylic acid Tomato

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Performance evaluation of some productive tomato (Lycopersicon esculentum Mill.) hybrids

Md. Omar Kayess, Md. Jalil Uddin, Md. Hasanuzzaman, Md. Imanur Rahman, Md. Rakibul Alam

Int. J. Biosci.10( 1), 279-284, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.279-284

Key: Agronomic traits Hybrids Performance Tomato

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In vitro and in vivo antifungal activity of botanical oils against Alternaria solani causing early blight of tomato

Najibullah Rahmatzai, Ahmed A. Zaitoun, Mohamed Hussein Madkour, Abdullah Ahmady, Zainullah Hazim, Magdi A. A. Mousa

Int. J. Biosci.10( 1), 91-99, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.91-99

Key: Alternaria solani Botanical oils Early blight Tomato

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Cloning of tomato SUMO1 and development of a CaMV 35S based gene construct for plant transformation

Saad Imran Malik, Abuzar Abdullah, SamraAzam

Int. J. Biosci.9( 5), 86-96, November 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.5.86-96

Key: CaMV 35S Over expression Small-ubiquitin-like modifiers SUMO Tomato

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Identification of tomato (Lycopersicon esculentum L.) genotypes for salt tolerance during emergence

Md. Omar Kayess, Md. Hasanuzzaman, Md. Waliur Rahman, Md. Jalil Uddin, Md. Rafiqul Islam

Int. J. Biosci.9( 4), 297-304, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.297-304

Key: Emergence Genotypes Salt tolerance Tomato

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Evaluations morphological, physiological and biochemical of three tomato varieties (Lycopersicum esculentum) under salt stress at the University Jean Lorougnon Guede (Côte d’Ivoire)

Ayolié Koutoua, Kouassi N’dri Jacob, Yapo Sopie Edwige Salomé, N’guessan Affoué Sylvie Rachelle, Kouakou Tano hilaire, Kouadio Yatty Justin

Int. J. Biosci.9( 3), 99-107, September 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.3.99-107

Key: Greenhouse Lycopersicom esculentum NaCl Salt stress Tomato

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Estimation of heterosis and combining ability in tomato for fruit shelf life and yield component traits using line x tester method

Sujeet Kumar, P. H. Ramanjini Gowda

Int. J. Agron. Agri. Res.9( 3), 10-19, September 2016.

Key: Combining ability F1 hybrids Fruit shelf-life Heterosis Tomato

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Effect of commercial growing media on emergence, growth and development of tomato seedlings

Thembinkosi Mathowa, Nthebe Tshegofatso, Witness Mojeremane, Christinah Matsuane, Gabatshele M. Legwaila, Otsoseng Oagile

Int. J. Agron. Agri. Res.9( 1), 83-91, July 2016.

Key: Growing media Growth and development Seedling emergence Tomato

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Application of chitosan and Trichoderma against soil-borne pathogens and their effect on yield of tomato (Solanum lycopersicum L.)

Nusrat Jahan Nitu, Md. Mahidul Islam Masum, Rayhanur Jannat, Salma Sultana, Md. Khurshed Alam Bhuiyan

Int. J. Biosci.9( 1), 10-24, July 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.1.10-24

Key: biological control Chitosan Root diseases Tomato Trichoderma-fortified compost

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Comparative study of effect of TYLCV and Septoria blight on F3 tomato lines

Mehboob Ahmad, Zishan Gul, Mazhar Iqbal, Bilal Ahmad Khan, Zaheer Ullah khan, Muhammad Shahid, Adil Rehman

Int. J. Biosci.8( 5), 229-235, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.229-235

Key: F3 lines Septoria blight Tomato TYLCV

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Tomato

Salicylic acid upsurges the heat tolerance of tomato by improving plant water relations and antioxidants activity

Performance evaluation of some productive tomato (Lycopersicon esculentum Mill.) hybrids

In vitro and in vivo antifungal activity of botanical oils against Alternaria solani causing early blight of tomato

Cloning of tomato SUMO1 and development of a CaMV 35S based gene construct for plant transformation

Identification of tomato (Lycopersicon esculentum L.) genotypes for salt tolerance during emergence

Evaluations morphological, physiological and biochemical of three tomato varieties (Lycopersicum esculentum) under salt stress at the University Jean Lorougnon Guede (Côte d’Ivoire)

Estimation of heterosis and combining ability in tomato for fruit shelf life and yield component traits using line x tester method

Effect of commercial growing media on emergence, growth and development of tomato seedlings

Application of chitosan and Trichoderma against soil-borne pathogens and their effect on yield of tomato (Solanum lycopersicum L.)

Comparative study of effect of TYLCV and Septoria blight on F3 tomato lines

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