IJB – Page 4 – International Network for Natural Sciences

Anthelminthic analysis of two local weeds of Punjab viz. Trianthema portulacastrum L. and Zaleya pentandra (L.) C. Jeffrey

Annam Zikrea, Zaheer-Ud-Din Khan

Int. J. Biosci.9( 4), 81-91, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.81-91

Key: Aizoaceae Anthelmintic Haemonchus contortus Piperazine citrate

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Some aspects of biology of banded gourami, Colisa fasciata (Bloch and schneider 1801) in Jessore, Bangladesh

Md. Sherazul Islam, Sharmin Akter, Md. Rezwanul Hasan, Shahanur Siddiqa Sheba

Int. J. Biosci.9( 4), 72-80, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.72-80

Key: Breeding season Colisa fasciata Fecundity Food and feeding habit maturity

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Detection and discrimination of Theileria species infection by using PCR amplification in small ruminants in and around Multan, Pakistan

Muhammad Riaz, ZahidaTasawar

Int. J. Biosci.9( 4), 61-71, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.61-71

Key: DNA Extraction PCR Sheep and goats Theileria lestoquardi Theileria ovis

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Thermal inactivation of pectin methylesterase, polygalacturonase, α-mannosidase, α-galactosidase and β-galactosidase activities in papaya (Carica papaya L. cv solo 8) pericarp

Benjamin N’zué Yao, Hubert Kouassi Konan, Clément Yao Yué Bi, Kablan Tano

Int. J. Biosci.9( 4), 48-60, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.48-60

Key: Carica papaya Hydrolases activities Kinetic parameters Thermal inactivation

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Antimicrobial and antioxidant activity of Ammi visnaga (L) phenolic extracts and their effects on planktonic and biofilm growth of food spoilage Bacillus cereus

Belkacem Imane, Rebai Ouafa, Djibaoui Rachid

Int. J. Biosci.9( 4), 32-47, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.32-47

Key: Ammi visnaga Antioxidant Bacillus cereus Biofilm Flavonoids Polyphenols

Details

Determination of oil content and fatty acids profile in sunflower seeds through near infra-red spectroscopy under various treatments of potassium nitrate, zinc sulphate and gibberellic acid

Amin Ullah Jan, Fazal Hadi

Int. J. Biosci.9( 4), 22-31, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.22-31

Key: GA3 Helianthus annuus Oil contents Potassium Zinc

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Stability studies of sensory attributes of apricot pulp stored with chemical preservatives

Adil Hussain, Azhar Hussain, Najeeb Ullah Jogezai, Yasir Ali, Ali Nadeem

Int. J. Biosci.9( 4), 12-21, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.12-21

Key: Apricot pulp Chemical preservation Sensory properties Shelf life Storage

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Assessment of genetic diversity among safflower germplasm through agro-morphological traits

Muhammad Arif, Izhar Hussain, Malik Ashiq Rabbani, Sardar Ali, Naushad Ali, Shah Masaud Khan, Muhammad Tehseen Zaheer Tanoli, Hanif Raza

Int. J. Biosci.9( 4), 1-11, October 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.4.1-11

Key: Cluster analysis Correlation Genetic diversity Principal component analysis Safflower SDS-PAGE

Details

IJB | Volume 9 | Number 4 | October, 2016

Anthelminthic analysis of two local weeds of Punjab viz. Trianthema portulacastrum L. and Zaleya pentandra (L.) C. Jeffrey

Some aspects of biology of banded gourami, Colisa fasciata (Bloch and schneider 1801) in Jessore, Bangladesh

Detection and discrimination of Theileria species infection by using PCR amplification in small ruminants in and around Multan, Pakistan

Thermal inactivation of pectin methylesterase, polygalacturonase, α-mannosidase, α-galactosidase and β-galactosidase activities in papaya (Carica papaya L. cv solo 8) pericarp

Antimicrobial and antioxidant activity of Ammi visnaga (L) phenolic extracts and their effects on planktonic and biofilm growth of food spoilage Bacillus cereus

Determination of oil content and fatty acids profile in sunflower seeds through near infra-red spectroscopy under various treatments of potassium nitrate, zinc sulphate and gibberellic acid

Stability studies of sensory attributes of apricot pulp stored with chemical preservatives

Assessment of genetic diversity among safflower germplasm through agro-morphological traits

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