April 2018 - Page 6 of 8 - International Network for Natural Sciences

Participatory tomato (Lycopersicum esculentum Mill) variety evaluation and selection for yield and quality in Wolaita Zone, Southern Ethiopia

Shumbulo Abrham, Ketema Selamawit, Alemu Yosef, Ayele Lemma

Int. J. Agron. Agri. Res.12( 4), 70-77, April 2018.

Key: Fruit yield quality Selection Tomato Variety

Details

Cattle dung production, management and utilization practices in the smallholding dairy farming systems of East Africa: A situational analysis in Lushoto District, Tanzania

Patrick Rukiko, Revocatus Machunda, Kelvin Mtei

J. Bio. Env. Sci.12( 4), 84-95, April 2018.

Key: Biogas Dung Lushoto District Manure Smallholder dairy farmer

Details

Introducing a novel natural logarithmic indices and their corresponding percentages table towards quantitative estimation of plant tolerance levels to stressors

Dennis O. Omayio, David M. Musyimi, Francis N. Muyekho, SamuelI. Ajanga, Charles A.O. Midega, Zeyaur R. Khan, Innocent W. Kariuki

Int. J. Biosci.12( 4), 78-98, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.78-98

Key: Plant tolerance Qualitative evaluation Quantitative evaluation Stressors

Details

Polyphenol oxidase and peroxidase activity in leaf of Pui vegetable induced by low and high temperature – a regulatory and comparative study

Md. Shahidul Haque, Md. Monirul Islam, Md. Abdur Rakib, Md. Maniruzzaman, Md. Ilias Hossain

J. Bio. Env. Sci.12( 4), 66-83, April 2018.

Key: Polyphenol oxidase Pui vegetable Temperature

Details

Nutritional content of certain indigenous vegetables for food insecurity and malnutrition reduction in Kiambu County, Kenya

Constantin Dushimimana, Mathieu Nemerimana, Pierre C. Gatarira, Jean Pierre M. Habineza, John K. Mungai

Int. J. Agron. Agri. Res.12( 4), 64-69, April 2018.

Key: Food Indigenous vegetables Malnutrition Minerals Protein

Details

Phytochemical profiles and antioxidant activities of leaf extracts of euphorbia species

Marie Cris D. Gapuz, Ronnie L. Besagas

J. Bio. Env. Sci.12( 4), 59-65, April 2018.

Key: Antioxidant activity Euphorbia Phytochemicals Radical scavenging activity

Details

Evaluation of CIMMYT wheat (Triticum aestivum L.) lines for seedling and adult plant resistance to stem rust (Puccinia graminis f. sp. tritici) race UG99 and its variants

Mercy Odemba, James Owuoche, Michael Okiror, Ruth Wanyera

Int. J. Agron. Agri. Res.12( 4), 53-63, April 2018.

Key: Adult plant resistance Races Seedling resistance Stem rust

Details

Ethnobotanical study of medicinal and aromatic plants used by the population National Park of El Kala (north-eastern Algeria)

Nabila Souilah, Jihane Zekri, Abdessalam Grira, Salah Akkal, Kamel Medjroubi

Int. J. Biosci.12( 4), 55-77, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.55-77

Key: Ethnobotany Fidelity level and Informant consensus factor Medicinal plants Use value

Details

Characterisation of two varieties of tomato (Lycopersicon esculentum)with saline resistant

Chahrazed Dersouni, Saida Chougui

Int. J. Biosci.12( 4), 43-54, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.43-54

Key: Biochemical parameters Nutritious solution Salinity Tomato Vegetative parameters

Details

New sources of cowpea genotype resistance to cowpea bruchid Callosobruchus maculatus (F.) in Uganda

Weldekidan Belay Miesho, Hailay Mehari Gebremedhin, Ulemu Mercy Msiska, Khalid Elsiddig Mohammed, Geoffrey Maxwell Malinga, Kassim Sadik, Thomas Lapaka Odong, Patrick Rubaihayo, Samuel Kyamanywa

Int. J. Agron. Agri. Res.12( 4), 39-52, April 2018.

Key: Dobie susceptibility index Exit holes Growth index Pest tolerance Vigna unguiculata

Details

Participatory tomato (Lycopersicum esculentum Mill) variety evaluation and selection for yield and quality in Wolaita Zone, Southern Ethiopia

Cattle dung production, management and utilization practices in the smallholding dairy farming systems of East Africa: A situational analysis in Lushoto District, Tanzania

Introducing a novel natural logarithmic indices and their corresponding percentages table towards quantitative estimation of plant tolerance levels to stressors

Polyphenol oxidase and peroxidase activity in leaf of Pui vegetable induced by low and high temperature – a regulatory and comparative study

Nutritional content of certain indigenous vegetables for food insecurity and malnutrition reduction in Kiambu County, Kenya

Phytochemical profiles and antioxidant activities of leaf extracts of euphorbia species

Evaluation of CIMMYT wheat (Triticum aestivum L.) lines for seedling and adult plant resistance to stem rust (Puccinia graminis f. sp. tritici) race UG99 and its variants

Ethnobotanical study of medicinal and aromatic plants used by the population National Park of El Kala (north-eastern Algeria)

Characterisation of two varieties of tomato (Lycopersicon esculentum)with saline resistant

New sources of cowpea genotype resistance to cowpea bruchid Callosobruchus maculatus (F.) in Uganda

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