IJAAR Archives - International Network for Natural Sciences

Evaluation of the physicochemical properties of four wild leafy vegetables from the Agboville region (Southern Côte d’Ivoire)

Bediakon Bini Kouakou Denis, Beugre Grah Avit-Maxwell, Bouatene Djakalia, Koffi Pierre Valery Niaba

Int. J. Agron. Agri. Res.15( 3), 21-27, September 2019.

Key: Côte d’Ivoire Physicochemical properties Wild leafy vegetables

Effect of Chitosan (Growth Enhancer) on the growth and yield of different Pea (Pisum sativum L.) varieties under arid condition of Bannu Pakistan

Zakiullah, Muhammad Fareed Khan, Irfanullah, Najeebullah, Abdul Khaliq, Muhammad Riaz, Tahsin Razzaq, Madiha Urooj, Habibullah Kakar, Faheemullah, Saima Shafique

Int. J. Agron. Agri. Res.15( 3), 10-20, September 2019.

Key: Chromium Detoxification NADH+Potassium dichromate (Cr+6)Resistant bacteria

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Implementation of hazard analysis critical control point (HACCP) in crabmeat pasteurized plant in cirebon, West Java, Indonesia

Taufiq Ismail, YS Darmanto, Dian Wijayanto

Int. J. Agron. Agri. Res.15( 3), 1-9, September 2019.

Key: CCP Crabmeat Food HACCP Safety

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IJAAR | Volume 15 | Number 3 | September, 2019

Evaluation of the physicochemical properties of four wild leafy vegetables from the Agboville region (Southern Côte d’Ivoire)

Effect of Chitosan (Growth Enhancer) on the growth and yield of different Pea (Pisum sativum L.) varieties under arid condition of Bannu Pakistan

Implementation of hazard analysis critical control point (HACCP) in crabmeat pasteurized plant in cirebon, West Java, Indonesia

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