Search Results for : Jatropha curcas

Bioefficacy of Azadirachta indica A. Juss and Jatropha curcas L. seeds aqueous extracts on Plutella xylostella (L.) (Lepidoptera: Plutellidae)

The diamondback moth, Plutella xylostella (Lepidoptera: Plutellidae) is an important pest of cruciferous crops in Côte d’Ivoire. It is a destructive pest of cabbage and it is developed resistance to many conventional insecticides. This study was carried out to evaluate the repellency and antifeedant effects of Azadirachta indica and Jatropha curcas seeds aqueous extracts on […]

Effects of 60Co gamma radiation doses on seed germination of Jatropha curcas L.

This study aimed to assess the effects of different gamma radiation doses from Cobalt -60 isotopic source on seed germination and early growth parameters of Jatropha curcas L. Healthy and dry seeds were subjected to three doses of gamma rays (100, 200 and 300 Gy). The experiment was conducted using randomized complete block design, with […]

Nutritional and chemical composition of Jatropha curcas (L) seed oil from Nigeria

This study investigated the nutritional and chemical properties of Jatropha curcas (L) seed oil from Abia State, Nigeria using standard analytical methods. Proximate composition results show it is rich in protein (29.4%), carbohydrate (16.89%) and fat (46.89%). Low concentrations of phytonutrients were also detected; alkaloids (1.5g/100g), flavonoids (0.81g/100g). The seed is also rich in essential […]

Nutritional and chemical composition of Jatropha curcas (L) seed oil from Nigeria

This study investigated the nutritional and chemical properties of Jatropha curcas (L) seed oil from Abia State, Nigeria using standard analytical methods. Proximate composition results show it is rich in protein (29.4%), carbohydrate (16.89%) and fat (46.89%). Low concentrations of phytonutrients were also detected; alkaloids (1.5g/100g), flavonoids (0.81g/100g). The seed is also rich in essential […]

Solid state fermentation of Jatropha curcas kernel cake with cocktail of fungi

The efficacy of four different fungi (Aspergillus niger, Penicillium sp., Trichoderma harzanium and Trichoderma longibrachiatum) in differentcombinations on the biodegradation of Jatropha curcas kernel cake was evaluated in a completely randomized design model. The inoculated substrates were incubated for 10 days at ambient temperature. The treatments include A (Control without fungi inoculation), B (50% Trichoderma […]

Groundnut rust disease epidemiology and potential sustainable management strategies

Groundnut is an important food and cash crop for the majority of the world’s population. However, diseases have impeded groundnut cultivation in groundnut-growing regions. Of them, groundnut rust disease caused by Puccinia arachidis is one among the major diseases causing more than 50% economic yield losses. For decades, chemical pesticide application has been the most […]