IJB Archives - Page 270 of 437 - International Network for Natural Sciences

Nutrients utilization and biomass production by microalgae culture development in wastewater

Faryal Kabir, Muhammad Gulfraz, Ghazala Kaukab Raja, Muhammad Inam-ul-Haq, Muhammad Sheeraz Ahmad, Muhammad Farooq Nasir, Muhammad Awais, Iram Batool

Int. J. Biosci.12( 6), 460-469, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.460-469

Key: Biomass Bioproducts Microalgae Treatment

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Annual changes in earthworm communities along a gradient of forest disturbance

Arnauth Martinez Guéi, Ferdinand Gohi Bi Zro, Hebert Damien Akré Abobi

Int. J. Biosci.12( 6), 450-459, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.450-459

Key: Abundance Diversity Earthworms Forest disturbance Land use

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Micropropagation of Prosopis cineraria (L.) Druce, An endangered tree of Pakistan

Adeela Haroon, Naila Manzoor, Muzafar Iqbal

Int. J. Biosci.12( 6), 443-449, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.443-449

Key: Micropropagation Peat moss Prosopis cineraria Sawdust

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Evaluation of exotic wheat genotypes for yield and yield associated traits under water stress condition

Naveed Yaseen Sial, Mahboob Ali Sial, Aurangzaib Jamali, Mohammad Ali

Int. J. Biosci.12( 6), 437-442, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.437-442

Key: Drought tolerant Rainfed Wheat genotypes Yield

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Assessment of water quality index of temple tanks in Kadapa, Andhra Pradesh, India

Y. Narasimhulu, S. Jameer Ahammad, S. Sumithra

Int. J. Biosci.12( 6), 430-436, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.430-436

Key: Dissolved oxygen Phosphate Sulphate Temple water Water quality

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The possibility of transferring resistance genes Mi1.2 and Mi-3 by crossing between wild and susceptible tomato varieties

Inad D. Abood, Sarah T. Hasan

Int. J. Biosci.12( 6), 417-429, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.417-429

Key: Mi-3 gene Mi1.2 gene Tomato crossing Wild tomato

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An in vitro assessment of antibacterial, antifungal and cytotoxic effects of D-glucopyranoside derivatives

Sarkar MA Kawsar, Md M Rahman, Mariam Islam, Mohammad A Manchur, Imtiaj Hasan, Sultana Rajia

Int. J. Biosci.12( 6), 408-416, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.408-416

Key: Antibacterial Antifungal Cytotoxicity and mortality Methyl-D-glucopyranoside

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Biosynthesis of pectinases from free and immobilized Aspergillus niger and their application in the extraction of essential oil

Eloutassi Noureddine, Louaste Bouchra, Nechad Imane, Chaouch Mahdi

Int. J. Biosci.12( 6), 400-407, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.400-407

Key: Aspergillus niger Hydrodistillation Immobilization Pectinases Rosmarinus officinalis

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Antimicrobial and antioxidant activities of crude extracts and essential oils from two thyme species: Thymus vulgaris and Thymus hyemalis from northern Morocco

Ahmed Zeroual, Noureddine Eloutassi, Elhassan Sakar, Imane Nechad, Bouchra Louaste, Amal Lahkimi, Mahdi Chaouch, Abdellah Chaqroune

Int. J. Biosci.12( 6), 391-399, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.391-399

Key: Antimicrobial activity Antioxidant activity Phenolic compounds Thymus hyemalis Thymus vulgaris

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The relationship between tartaric acid levels and taste differences in grapes and the detachment strength of pedicels

Nesrin Karaca Sanyürek, Atilla Çakır

Int. J. Biosci.12( 6), 385-390, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.385-390

Key: Detachment strength Tartaric acid Taste Vitis vinifera L.

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IJB

Nutrients utilization and biomass production by microalgae culture development in wastewater

Annual changes in earthworm communities along a gradient of forest disturbance

Micropropagation of Prosopis cineraria (L.) Druce, An endangered tree of Pakistan

Evaluation of exotic wheat genotypes for yield and yield associated traits under water stress condition

Assessment of water quality index of temple tanks in Kadapa, Andhra Pradesh, India

The possibility of transferring resistance genes Mi1.2 and Mi-3 by crossing between wild and susceptible tomato varieties

An in vitro assessment of antibacterial, antifungal and cytotoxic effects of D-glucopyranoside derivatives

Biosynthesis of pectinases from free and immobilized Aspergillus niger and their application in the extraction of essential oil

Antimicrobial and antioxidant activities of crude extracts and essential oils from two thyme species: Thymus vulgaris and Thymus hyemalis from northern Morocco

The relationship between tartaric acid levels and taste differences in grapes and the detachment strength of pedicels

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