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Investigation on the potential of halophytes as a source of edible oil case study: Suaeda aegyptiaca and Halostachys caspica
Asghar Ghasemi Firouzabadi, Mohammad Jafari, Mohammad Hassan Assareh, Hossein Arzani, Seyed Akbar Javadi
J. Biodiv. & Environ. Sci. 6(6), 370-376, June 2015.