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Antioxidant activity

Nano-fertilizer affects the growth, development, and chemical properties of rice

Hiyasmin Rose L. Benzon, Ma. Rosnah U. Rubenecia, Venecio U. Ultra, Jr., Sang Chul Lee

Int. J. Agron. & Agric. Res. 7(1), 105-117, July 2015.

Keywords: Agronomic parameters, Antioxidant activity, Nanofertilizer, Phenolic content

Cytotoxic and antioxidant effects of methanol, hexane, chloroform and aqueous extracts of Dracocephalum kotschyi aerial parts on MDA-MB-231 cell line

Leila Faghihinia, Ramesh Monajjemi, Monireh Ranjbar

J. Biodiv. & Environ. Sci. 6(6), 334-340, June 2015.

Keywords: Antioxidant activity, Breast cancer, Cytotoxic, Dracocephalum kotschyi

Comparative study of phytochemical parameters and antioxidant activity of accumulated Zea mays from different regions of Isfahan

Narine Keshishian, Leila Amjad, Sima Yahyaabadi

J. Biodiv. & Environ. Sci. 6(5), 367-373, May 2015.

Keywords: Antioxidant activity, Environmental pollutions, Flavonoid, Phenoilc compounds

The effect of activated charcoal and multi-walled carbon nanotubes on the growth, rosmarinic and caffeic acid content, total phenol, total flavonoid and antioxidant activity of Satureja rechingeri calluses

Hassan Esmaeili, Javad Hadian, Mohammad Hossein Mirjalili, Hassan Rezadoost

J. Biodiv. & Environ. Sci. 6(5), 297-304, May 2015.

Keywords: Activated charcoal, Antioxidant activity, Multi-walled carbon nanotubes, Rosmarinic acid, Satureja rechingeri

A comparative study of phenolic, anthocyanin, flavonoid compounds and antioxidant properties of medicinal fruit of Vaccinium arctostaphylos L. (case study: three regions of Talesh, Iran)

Ghollasimood Sholeh, Hosseini Maryam, Sedaghathoor Shahram, Bagherzdeh Godsiyeh

J. Biodiv. & Environ. Sci. 6(4), 197-204, April 2015.

Keywords: Anthocyanins, Antioxidant activity, Flavonoids, Polyphenols, Vaccinium arctostaphylos

The effect of environmental pollutions on phytochemical parameters and antioxidant activity of Quince, Apple, and Mulberry fruits

P. Mohsenpour, L. Amjad, S. Yahyaabadi

J. Biodiv. & Environ. Sci. 6(1), 282-289, January 2015.

Keywords: Antioxidant activity, Environmental pollution, Flavonoid, Phenoilc compounds

Estimation of heavy metal contamination and antioxidant potential of Pakistani condiments and spices

Sadia Batool, Naeema Khan

J. Biodiv. & Environ. Sci. 5(3), 340-346, September 2014.

Keywords: Antioxidant activity, Atomic absorption spectroscopy, Condiments, heavy metals, UV/Vis Spectroscopy

Antioxidant activity and antioxidants of raspberry and mulberry fruit

Aezam Rezaee Kivi, Nasrin Sartipnia

J. Biodiv. & Environ. Sci. 5(3), 29-35, September 2014.

Keywords: Antioxidant activity, Flavonoid, Mulberry, Phenol, Raspberry

Screening of phytochemical compounds and antioxidant properties in local and HYV of Bangladeshi Rice (Oryza sativa L.)

Mohammad Abdul Mannan, Tushar Chandra Sarker, Md. Mostafizur Rahman, Mohammad Firoz Alam

Int. J. Biosci. 3(4), 151-160, April 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.4.151-160

Keywords: Antioxidant activity, Methanolic extract, Rice, Screening

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