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Typology and quality preference of plant leaves used for food packaging in Benin
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Impact of camel breeding system on the composition and cheese-making ability of the produced milk
Safia Mekkaoui, Imène Felfoul, Saïd Mosbah, Zineb Djelfaoui, Abdelkader Adamou, Saliha Boudjenah-Haroun
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Efficacy of 17-alpha-methyltestosterone in the production of male fry of Oreochromis niloticus and study of their survival and growth in the first phase of breeding
Amon Yao Nicolas, Kone Mamadou, Diaby Moustapha, Ehouman Georges Cédric, et Yao Kouakou
Int. J. Biosci.18(
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Characteristics of durum wheat used for pasta
Shahrina Shakir, Shabbir Ahmad, Ambreen Naz, Muhammad Ahmad, Adnan Amjad, Talal Majeed Ahmad, Faisal Shahzad, Muhammad Waqas, Nimra Bhali, Zain Ul Shahid, Qurat-ul-ain
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A study of the relative growth of the Achatina fulica Snail (Bowdich, 1820) carried out in a breeding environment
Coffi Franck Diider Adou, Jean-Baptiste Aman, Mamadou Karamoko, Atcho Ochoumou
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Implementation of hazard analysis critical control point (HACCP) in crabmeat pasteurized plant in cirebon, West Java, Indonesia
Taufiq Ismail, YS Darmanto, Dian Wijayanto
Int. J. Agron. Agri. Res.15(
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Nutritional content of certain indigenous vegetables for food insecurity and malnutrition reduction in Kiambu County, Kenya
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Mineral status of OuledDjellal breeding sheep according to food ration
I. Djaalab, Z. Djerrou, O. Bouaziz, A. Allaoui, S. Haffaf, H. Djaalab, S. Mehennaoui
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