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Food

Mineral status of OuledDjellal breeding sheep according to food ration

I. Djaalab, Z. Djerrou, O. Bouaziz, A. Allaoui, S. Haffaf, H. Djaalab, S. Mehennaoui

Int. J. Biosci. 9(1), 276-281, July 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.1.276-281

Keywords: Breeding Sheep, Food, Mineral Status, Ouled Djellal

Mineral status of Ouled Djellal breeding sheep according to food ration

I. Djaalab, Z. Djerrou, O. Bouaziz, A. Allaoui, S. Haffaf, H. Djaalab, S. Mehennaoui

Int. J. Biosci. 9(1), 117-123, July 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.1.117-123

Keywords: Breeding Sheep, Food, Mineral Status, Ouled Djellal

Isolation and Identification of Salmonella sp. from different food

Nasima Aktar, Rabeya Bilkis, Mohammad Ilias

Int. J. Biosci. 8(2), 16-24, February 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.2.16-24

Keywords: Biochemical tests, Contamination, Food, Salmonella sp.

Microbiological effects of high pressure processing on food

Nila Ghasemkhani, Afsaneh Morshedi, Zahra Poursharif, Banafsheh Aghamohammadi, Mina Akbarian, Fatemeh Moayedi

J. Biodiv. & Environ. Sci. 4(4), 133-145, April 2014.

Keywords: Food, High hydrostatic pressure, Microorganism

Comparison of three guanidinine thiocyanate RNA extraction methods applied to shellfish extract for enteric virus detection

Karamoko Yahaya, Aitmhand Rajaa, Ennaji MM

J. Biodiv. & Environ. Sci. 4(1), 122-127, January 2014.

Keywords: Enteric viruses, Food, RNA extraction, Water

Nutritional status and level of KAP about food & hygiene among the illiterate and primary educated women in Monga areas, Bangladesh

A.K.Obidul Huq, Farhana Akther, Shireen Nigar, Md.Masud Rana, S.M. Golam Moktadir

Int. J. Biosci. 3(4), 192-198, April 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.4.192-198

Keywords: Food, Hygiene, KAP, Monga, Nutritional status

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