Food innovation

Chemical analysis and consumers’ acceptability of kuyot (Dioscorea hispida Dennst) kroepeck

Roy Barino Palma, John Manuel C. Buniel

Int. J. Biosci.26( 3), 82-87, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.82-87

Key: Chemical composition Dioscorea hispida Dennst Food innovation Income-generating projects (IGPs)Kuyot kroepeck Sensory evaluation

Sensory evaluation of blue Ternate (Clitoria ternatea) juice concentrate

Mitchie M. Roa, Aler L. Pagente, Pelmar M. Acosta, Nadeth R. Leopoldo

Int. J. Biosci.22( 3), 56-61, March 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.3.56-61

Key: Acceptability Blue ternate Food innovation Juice concentrate Sensory evaluation

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