Food innovation

Aratilis (Muntingia calabura Linn): Potential alternative sweetener for baked products

Rachlenne Eve G. Mendaña

Int. J. Biosci.26( 5), 75-83, May 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.5.75-83

Key: Alternative sweetener Aratilis Baked products Food innovation Sensory evaluation

Chemical analysis and consumers’ acceptability of kuyot (Dioscorea hispida Dennst) kroepeck

Roy Barino Palma, John Manuel C. Buniel

Int. J. Biosci.26( 3), 82-87, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.82-87

Key: Chemical composition Dioscorea hispida Dennst Food innovation Income-generating projects (IGPs)Kuyot kroepeck Sensory evaluation

Sensory evaluation of blue Ternate (Clitoria ternatea) juice concentrate

Mitchie M. Roa, Aler L. Pagente, Pelmar M. Acosta, Nadeth R. Leopoldo

Int. J. Biosci.22( 3), 56-61, March 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.3.56-61

Key: Acceptability Blue ternate Food innovation Juice concentrate Sensory evaluation

Submit Manuscript