Meat quality Archives - International Network for Natural Sciences

Malunggay Pod Meal as Dietary Supplement: Its Effect on the Carcass Traits and Gut Development of Broiler Chickens

Juster John Escobillo, Keiven Mark B. Ampode

Int. J. Biosci.17( 6), 481-490, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.481-490

Key: Carcass Cooking loss Dressing percentage Meat quality Moringa oleifera

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Hemato-biochemical profile carcass and meat quality traits of Naked Neck Rhode Island Red (RIR) and Black Astralorpe (BAL) chicken

Naseer Ahmad, Sarzamin Khan, Naila Chand, Nazir Ahmad Khan

Int. J. Biosci.14( 5), 225-234, May 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.5.225-234

Key: Biochemistry Blood Profile Carcass Trait Meat quality

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Influence of pre-slaughter transportation and capture chase stress on carcass and meat quality of indigenous chicken reared under traditional system in Benin

Gabriel Assouan Bonou, Serge Gbênagnon Ahounou, Chakirath Folakè Arikè Salifou, Arnaud Yétondé Fanou, Soumanou Seïbou Toleba, Bernadette Mahikiwè Konsaka, Mahamadou Dahouda, Jacques Tossou Dougnon, Souaïbou Farougou, Issaka Abdou Karim Youssao

Int. J. Agron. Agri. Res.10( 6), 27-40, June 2017.

Key: Benin Capture chase Indigenous chicken Meat quality Transportation

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Conversion of chicken muscle to meat and factors affecting chicken meat quality: a review

Polycape Ulbad Tougan, Dahouda, Chakirath Folakè Arikè Salifou, Serge Gbênagnon Ahounou Ahounou, Marc T. Kpodekon, Guy. Apollinaire. Mensah, AndréThewis, Issaka Youssao Abdou Karim

Int. J. Agron. Agri. Res.3( 8), 1-20, August 2013.

Key: Chicken Meat quality Variability factors

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Effect of breeding mode, type of muscle and slaughter age on technological meat quality of local poultry population of Gallus gallus species of Benin

P.U. Tougan, M. Dahouda, G. S. Ahounou, C. F. A. Salifou, M. T. Kpodekon, G. A. Mensah, D. N. F. Kossou, C. Amenou, C. E. Kogbeto, A.Thewis, I. A. K. Youssao

Int. J. Biosci.3( 6), 81-97, June 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.6.81-97

Key: Benin Breeding system Ecotype Indigenous chicken Meat quality

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Meat quality

Malunggay Pod Meal as Dietary Supplement: Its Effect on the Carcass Traits and Gut Development of Broiler Chickens

Hemato-biochemical profile carcass and meat quality traits of Naked Neck Rhode Island Red (RIR) and Black Astralorpe (BAL) chicken

Influence of pre-slaughter transportation and capture chase stress on carcass and meat quality of indigenous chicken reared under traditional system in Benin

Conversion of chicken muscle to meat and factors affecting chicken meat quality: a review

Effect of breeding mode, type of muscle and slaughter age on technological meat quality of local poultry population of Gallus gallus species of Benin

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