Milk Archives - International Network for Natural Sciences

Phenotypic study of lactic acid bacteria isolated from camel meat and milk

Benaissa Atika, Babelhadj Baaissa, Halimi Romaissa

Int. J. Biosci.20( 4), 121-131, April 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.4.121-131

Key: Bacteria Dromedary Lactic acid Meat Milk

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The statistical control of protein and fat rate in holstein milk for cheese making

Alirıza Şahin, Murat Çimen

Int. J. Agron. Agri. Res.16( 4), 32-35, April 2020.

Key: Cheese Fat Holstein Milk Protein

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Determination of suitability of fat and protein rates in milk obtained from simmental and brown swiss cows to Europe Union and Turkish standards

Alirıza Şahin

Int. J. Agron. Agri. Res.16( 4), 20-23, April 2020.

Key: Cow European Union Milk Standard Turkey

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Comparison in the physicochemical properties of Buffaloes milk collected from industrial and non-industrial areas of District Jamshoro Sindh

Abdul Waheed Ghanghro, Naseem Aslam Channa, Ibtessam Tahir Ansari, Mumtaz Ali Sahito

Int. J. Biosci.16( 2), 1-6, February 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.2.1-6

Key: Industrial area Milk Non-industrial area Physicochemical parameters

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Evaluation of dairy milk and animal feed for the presence of pathogenic bacteria across different Districts of Khyber Pakhtunkhwa, Pakistan

Hamid Hassan, Bashir Ahmad, Fatima Gul, Nafees Bacha, Sarzameen Khan, Tariq Khan, Lalina Maroof, Aminulla

Int. J. Biosci.16( 1), 386-393, January 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.1.386-393

Key: Animal feed Food-borne pathogens KP Milk

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Comparative study of nutritional status, minerals and heavy metal contents in tetra pack branded milk samples with fresh milk from selected milk producing animals

Tahira Batool, Zahed Mahmood, Muhammad Riaz, Muhammad Zahoor ul Hassan Dogar, Saba Irshad, Mian Anjum Murtaza, Khalid Mehmood, Ghulam Rasool, Asma Irshad, Haleema Sadia

Int. J. Biosci.15( 1), 162-168, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.162-168

Key: heavy metals Milk Nutritional Proximate composition

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Protein depression analysis during summer season in conventional milk

Duygu Ulaş, Ali Rıza Şahin

Int. J. Agron. Agri. Res.14( 4), 1-4, April 2019.

Key: Milk Protein depression Summer

Details

Isolation and identification of Clostridium perfringens from milk samples and dairy products of Quetta City, Pakistan

Ahsanullah, Muhammad Kamran Taj, Ferhat Abbas, Nayab Khan, Syed Qasim Shah, Imran Taj, Ramla Achakzai, Syeda Ayesha Ali

Int. J. Biosci.14( 3), 184-190, March 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.3.184-190

Key: Clostridium Diary Milk Perfringens Quetta

Details

The suitability of milk obtained from Simmental cows having different initial weight for yogurt production to microbiological standards

Özlem Ertekin, Murat Çimen, Burhan Tekdemir

J. Bio. Env. Sci.13( 4), 207-210, October 2018.

Key: Microbiological standards Milk Simmental Yogurt

Details

Effect of summer season on quality of raw milk used for cheese production

Duygu Ulaş, Aliriza Şahin

Int. J. Agron. Agri. Res.13( 4), 88-91, October 2018.

Key: Cheese Cow Milk Summer

Details

Milk

Phenotypic study of lactic acid bacteria isolated from camel meat and milk

The statistical control of protein and fat rate in holstein milk for cheese making

Determination of suitability of fat and protein rates in milk obtained from simmental and brown swiss cows to Europe Union and Turkish standards

Comparison in the physicochemical properties of Buffaloes milk collected from industrial and non-industrial areas of District Jamshoro Sindh

Evaluation of dairy milk and animal feed for the presence of pathogenic bacteria across different Districts of Khyber Pakhtunkhwa, Pakistan

Comparative study of nutritional status, minerals and heavy metal contents in tetra pack branded milk samples with fresh milk from selected milk producing animals

Protein depression analysis during summer season in conventional milk

Isolation and identification of Clostridium perfringens from milk samples and dairy products of Quetta City, Pakistan

The suitability of milk obtained from Simmental cows having different initial weight for yogurt production to microbiological standards

Effect of summer season on quality of raw milk used for cheese production

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