Milk Archives - Page 2 of 3 - International Network for Natural Sciences

Effect of summer season on quality of raw milk used for cheese production

Duygu Ulaş, Aliriza Şahin

Int. J. Agron. & Agric. Res. 13(4), 88-91, October 2018.

Keywords: Cheese, Cow, Milk, Summer

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Statistical determination of effect of somatic cell count on dairy processing and flavor in romanov sheep milk

Duygu Ulaş, Murat Çimen

Int. J. Agron. & Agric. Res. 13(3), 67-70, September 2018.

Keywords: Flavor, Milk, Process, SCC, Sheep, Statistical control

Details

Statistical control of the suitability of milk obtained from different season for cheese yield and human consumption

Özlem Ertekin, Murat Çimen, Yeliz Yilmaz

Int. J. Biosci. 13(2), 187-192, August 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.2.187-192

Keywords: Cheese, Consumer acceptability, Milk, SCC, Season, Statistical control

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Suitability of protein/fat ratio of conventional raw milk from Autumn Season to production of different cheese types

Alirıza Şahin, Murat Çimen

J. Biodiv. & Environ. Sci. 13(1), 237-240, July 2018.

Keywords: Autumn, Cheddar, Limburger, Milk, Mozzarella

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Statistical control of suitability of protein/fat ratio in raw milk obtained from different Season for production of Cheddar cheese

Alirıza Şahin, Murat Çimen

J. Biodiv. & Environ. Sci. 13(1), 224-227, July 2018.

Keywords: Cheddar, Cheese, Milk, Season

Details

The effect of offspring factor on cow milk components having economic importance

Ali Rıza Şahin, Murat Çimen

Int. J. Agron. & Agric. Res. 13(1), 63-66, July 2018.

Keywords: Component, Cow, Milk, Offspring

Details

Comparison of growth and milk production performances of the Borgou breed to those of the crossbreeds Gir – Borgou and Girolando – Borgou at the Okpara Breeding Farm in Benin

Foukpê Zhaïrath Adambi Boukari, Ibrahim Traoré Alkoiret, Pamphile Tobada, Victoire Akpaki, Athanase Ahissou, Fataou Zacharie Touré, Aliyassou Mama Yacoubou, Gabriel Assouan Bonou, Ignace Ogoudanan Dotché, Issaka Youssao Abdou Karim

Int. J. Agron. & Agric. Res. 12(5), 27-35, May 2018.

Keywords: Artificial insemination, Benin, Cattle, Crossing, Milk, Weight

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The effect of body and udder measurements on milk lactose in native goat

Yeliz Çakir Sahilli, Murat Çimen

Int. J. Biosci. 10(4), 284-287, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.284-287

Keywords: Body, Goat, Lactose, Measurements, Milk, Udder

Details

The effect of birth type on somatic cell and total bacteria counts in milk of dairy cows

Özlem Ertekin, Yeliz Yılmaz, Alirıza Şahin

Int. J. Biosci. 10(1), 242-245, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.242-245

Keywords: Birth type, Cow, Milk, Somatic cell, Total bacteria

Details

Isolation, characterization and application of indigenous lactic acid bacteria in milk fermentation

Farah Nawaz, Sadia Mehmood, Shakira Ghazanfar S.S. Tahir, Naseem Rauf, Muhammad Imran

Int. J. Biosci. 9(6), 415-430, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.415-430

Keywords: Indigenous starters, Lactic acid bacteria, Milk, Nutrition

Details

Milk

Effect of summer season on quality of raw milk used for cheese production

Statistical determination of effect of somatic cell count on dairy processing and flavor in romanov sheep milk

Statistical control of the suitability of milk obtained from different season for cheese yield and human consumption

Suitability of protein/fat ratio of conventional raw milk from Autumn Season to production of different cheese types

Statistical control of suitability of protein/fat ratio in raw milk obtained from different Season for production of Cheddar cheese

The effect of offspring factor on cow milk components having economic importance

Comparison of growth and milk production performances of the Borgou breed to those of the crossbreeds Gir – Borgou and Girolando – Borgou at the Okpara Breeding Farm in Benin

The effect of body and udder measurements on milk lactose in native goat

The effect of birth type on somatic cell and total bacteria counts in milk of dairy cows

Isolation, characterization and application of indigenous lactic acid bacteria in milk fermentation

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