Nutrients

Response of garlic to micronutrients

B. M. Mahmudul Hasan

Int. J. Biosci.25( 6), 157-166, December 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.6.157-166

Key: Bulb Foliar spray Nutrients Yield

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Morphological, phyto-physicochemical and nutritional characteristics of seaweeds in Cagayan

Andy L. Catulin, Jerome U. Tamayao, Culili Romel

Int. J. Biosci.25( 4), 271-280, October 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.4.271-280

Key: Nutrients Proximal analysis Seaweeds Secondary metabolites

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Structure and determinism of phytoplankton of the Bandama River in the Marahoué region (West-central, Côte d’Ivoire)

Ako Djiproh Marie-michael, Niamien-Ebrottie Julie Estelle, Koffi Ahoutou Mathias, Kouame Kouamé Martin, Boussou Koffi Charles

J. Bio. Env. Sci.24( 5), 71-79, May 2024.

Key: Bandama Biovolume Gold panning Nutrients Phytoplankton

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Exogenous application of Plant Growth Regulators (PGRs) improves the nutritional status of Maize grown under salinity stress in response to Etiolation and De-etiolation conditions

Granaz, Kanval Shaukat, Abdul Samad, Mereen Nizar, Ghous Baksh, Mir Chakar Rahim, Wajid Ali, Tariq Ismail

Int. J. Biosci.21( 1), 90-101, July 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.1.90-101

Key: De-etiolation and etiolation Maize Nutrients PGRs Salinity stress

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Comparative study of different exotic olive varieties under the climatic condition of Quetta, Balochistan

Muhammad Asif, Kanval Shaukat, Ghazala Shaheen, Amna Bano, Rahim Changazi, Mereen Nizar, Abdul Samad

Int. J. Biosci.20( 5), 78-86, May 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.5.78-86

Key: Climate Nutrients Oil Olive

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Quail (Coturnix japonica) eggs composition, properties and processing for preservation: A review

Ekpo Kotchikpa Justin, Diantom Agoura Joseph, Glago Jean, Osseyi Elolo Germain, Dossou Joseph, Karou D. Simplice

Int. J. Agron. Agri. Res.19( 5), 60-73, November 2021.

Key: Enzyme Nutrients Processing technology Quail eggs Therapeutic values

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Impact of post-harvest treatments used in artisanal factories on the nutritional quality of the local rice variety IDESA 10 produced in Vavoua in Côte d’Ivoire

Aïssatou Coulibaly, Elvis de Berangé Yao Kouakou, Albarin Grodji Gbogouri

Int. J. Biosci.19( 5), 48-53, November 2021.

DOI: http://dx.doi.org/10.12692/ijb/19.5.48-53

Key: Husking IDSA 10 rice Milling Nutrients Parboiling

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Role of mineral nutrients in confronting citrus canker caused by Xanthomonas axonopodis Pv. citri

Akhtar Hameed, Muhammad Atiq, Nasir Ahmed Rajput, Hameed Alsamadany, Yahya Alzahrani, Shahbaz Talib Sahi, Zahid Hussain Shah, Sohaib Sarfraz, Nadia Liaqat, Hamza Tariq, Aniqa Afzal, Zaheer Ahmed

Int. J. Biosci.17( 4), 113-119, October 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.4.113-119

Key: Canker Compound Nutrients Nutriotop Xac

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Role of potassium in enhancing growth, yield and quality of maize (Zea mays L.)

Amjed Ali, Muhammad Adnan, Muhammad Ehsan Safdar, Muhammad Asif, Athar Mahmood, Mubashar Nadeem, Muhammad Arshad Javed, Salman Ahmad, Rafi Qamar, Hafiz Muhammad Bilal, Bilal Ahmad Khan, Muhammad Mohsin Amin, Ali Raza

Int. J. Biosci.16( 6), 210-219, June 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.6.210-219

Key: Maize Nutrients Potassium Production Yield

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Effect of processing on nutritional and anti-nutritional composition of false sesame (Ceratotheca sesamoides) and common bean leaves (Phaseolus vulgaris)

Agness Charles Kandonga, Edna Edward Makule, Athanasia Oswald Matemu

Int. J. Biosci.15( 2), 519-531, August 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.2.519-531

Key: Anti-nutrients Blanching Nutrients Sun-drying

Details

Response of garlic to micronutrients

Morphological, phyto-physicochemical and nutritional characteristics of seaweeds in Cagayan

Structure and determinism of phytoplankton of the Bandama River in the Marahoué region (West-central, Côte d’Ivoire)

Exogenous application of Plant Growth Regulators (PGRs) improves the nutritional status of Maize grown under salinity stress in response to Etiolation and De-etiolation conditions

Comparative study of different exotic olive varieties under the climatic condition of Quetta, Balochistan

Quail (Coturnix japonica) eggs composition, properties and processing for preservation: A review

Impact of post-harvest treatments used in artisanal factories on the nutritional quality of the local rice variety IDESA 10 produced in Vavoua in Côte d’Ivoire

Role of mineral nutrients in confronting citrus canker caused by Xanthomonas axonopodis Pv. citri

Role of potassium in enhancing growth, yield and quality of maize (Zea mays L.)

Effect of processing on nutritional and anti-nutritional composition of false sesame (Ceratotheca sesamoides) and common bean leaves (Phaseolus vulgaris)

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