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Response of garlic to micronutrients
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Nutrients
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Structure and determinism of phytoplankton of the Bandama River in the Marahoué region (West-central, Côte d’Ivoire)
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Exogenous application of Plant Growth Regulators (PGRs) improves the nutritional status of Maize grown under salinity stress in response to Etiolation and De-etiolation conditions
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Comparative study of different exotic olive varieties under the climatic condition of Quetta, Balochistan
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May 2022.
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Quail (Coturnix japonica) eggs composition, properties and processing for preservation: A review
Ekpo Kotchikpa Justin, Diantom Agoura Joseph, Glago Jean, Osseyi Elolo Germain, Dossou Joseph, Karou D. Simplice
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Impact of post-harvest treatments used in artisanal factories on the nutritional quality of the local rice variety IDESA 10 produced in Vavoua in Côte d’Ivoire
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Role of mineral nutrients in confronting citrus canker caused by Xanthomonas axonopodis Pv. citri
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Role of potassium in enhancing growth, yield and quality of maize (Zea mays L.)
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Effect of processing on nutritional and anti-nutritional composition of false sesame (Ceratotheca sesamoides) and common bean leaves (Phaseolus vulgaris)
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