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Response of garlic to micronutrients
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Nutrients
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Structure and determinism of phytoplankton of the Bandama River in the Marahoué region (West-central, Côte d’Ivoire)
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Exogenous application of Plant Growth Regulators (PGRs) improves the nutritional status of Maize grown under salinity stress in response to Etiolation and De-etiolation conditions
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Comparative study of different exotic olive varieties under the climatic condition of Quetta, Balochistan
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Quail (Coturnix japonica) eggs composition, properties and processing for preservation: A review
Ekpo Kotchikpa Justin, Diantom Agoura Joseph, Glago Jean, Osseyi Elolo Germain, Dossou Joseph, Karou D. Simplice
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Impact of post-harvest treatments used in artisanal factories on the nutritional quality of the local rice variety IDESA 10 produced in Vavoua in Côte d’Ivoire
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Role of mineral nutrients in confronting citrus canker caused by Xanthomonas axonopodis Pv. citri
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Role of potassium in enhancing growth, yield and quality of maize (Zea mays L.)
Amjed Ali, Muhammad Adnan, Muhammad Ehsan Safdar, Muhammad Asif, Athar Mahmood, Mubashar Nadeem, Muhammad Arshad Javed, Salman Ahmad, Rafi Qamar, Hafiz Muhammad Bilal, Bilal Ahmad Khan, Muhammad Mohsin Amin, Ali Raza
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Effect of processing on nutritional and anti-nutritional composition of false sesame (Ceratotheca sesamoides) and common bean leaves (Phaseolus vulgaris)
Agness Charles Kandonga, Edna Edward Makule, Athanasia Oswald Matemu
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