Proximate analysis Archives - International Network for Natural Sciences

Relationship between proximate composition of food plants and Eri silkworm (Samia ricini) larvae: Implication in rearing and productivity

Hatarkhi Mwchahary, Fangleng Narzary, Dulur Brahma

J. Bio. Env. Sci.23( 2), 84-88, August 2023.

Key: Eri silkworm Food plants Nutritional status Proximate analysis

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Effect of different fertilizer rate (NPK) on the proximate compositions of Mulato II (Brachiaria hybrid) grass

Maurine Bayubay-Abao, Gerald L. Seridon, Mauricio P. Bayubay

Int. J. Biosci.22( 6), 54-59, June 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.6.54-59

Key: Brachiaria grasses Fertilizer Mulato II Nutritib Proximate analysis

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Microbial, nutritional and sensory analysis of choco-milk and choco-tableya

B. Madarang, M. Pascua, A. Tapia

J. Bio. Env. Sci.22( 5), 46-51, May 2023.

Key: Aflatoxin test Microbial analysis Proximate analysis Sensory analysis

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Proximate composition of some commercially available fish and poultry feeds sold in the market of Bangladesh

Md. Sabbir Hasan, Mahci Al Bashera, Farhana Jahan, Amin Hossain, Md. Waliullah, Md. Badrul Islam

Int. J. Biosci.20( 4), 1-8, April 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.4.1-8

Key: Feeds Fish feeds Nutrient values Poultry feeds Proximate analysis

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Development and Evaluation of Camel Milk Cheese

Muhammad Sufyan, Hafiza Saima, Muhammad Abdul Rahim, Waseem Khalid, Muhammad Mudassar Bashir, Saira Safdar, Asif Ali, Ali Ikram, Aqsa Bashir, Marryam Ahmad

Int. J. Biosci.17( 3), 114-123, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.114-123

Key: Camel Milk Camel Milk Cheese Proximate analysis Sensory evaluation

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Proximate analysis of brown sugar flaxseed toffees using different concentrations of flaxseed powder

Anum Nazir, Huda Ismail, Nishat Zafar, Sidra Anam, Uswa Ahmad, Riffat Shamim Aslam

Int. J. Biosci.17( 3), 1-6, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.1-6

Key: Brown sugar toffees Flaxseeds Proximate analysis

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Nutritional and physicochemical characterization of soymilk

Shahnai Basharat, Aiman Ijaz, Tabussam Tufail, Huma Bader Ul Ain, Fatima Abid, Sameen Azhar, Mian Kamran Sharif, Faiza Iftikhar, Tehreem Nisar, Sana Noreen, Sehrish Sikander

Int. J. Biosci.16( 5), 256-264, May 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.5.256-264

Key: Physicochemical analysis Proximate analysis Soybean Soymilk

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Characterization of compositional and functional characteristics of date seeds and oil (Phoenix dactylifera L.) from three varieties

Muhammad Qasim Raza, Muhammad Umair Arshad, Muhammad Sajid Arshad, Faqir Muhammad Anjum

Int. J. Biosci.15( 3), 1-14, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.1-14

Key: antioxidant indices Date seeds and oil HPLC quantification mineral contents Proximate analysis

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Use of Black Pepper Seed as Growth Enhancer in Labeo rohita

Matiullah, Fayyaz Rasool, Ehsan Mehmood Bhatti, Noor Khan, Shakeela Parveen

Int. J. Biosci.8( 3), 1-9, March 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.3.1-9

Key: Black Pepper Fish nutrition Growth enhancer Labeo rohita Proximate analysis

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Evaluation of nutritional content and shelf life enhancement of gamma irradiated broiler chicken meat

Mahwish Aftab, Summiya Khalid, Faiza Saleem, Roheena Abdullah, Mehwish Iqtedar, Afshan Kaleem, Beenish Aftab, Shagufta Naz

Int. J. Biosci.7( 5), 1-8, November 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.5.1-8

Key: Broiler chicken Gamma radiation Nutritional content Proximate analysis

Details

Proximate analysis

Relationship between proximate composition of food plants and Eri silkworm (Samia ricini) larvae: Implication in rearing and productivity

Effect of different fertilizer rate (NPK) on the proximate compositions of Mulato II (Brachiaria hybrid) grass

Microbial, nutritional and sensory analysis of choco-milk and choco-tableya

Proximate composition of some commercially available fish and poultry feeds sold in the market of Bangladesh

Development and Evaluation of Camel Milk Cheese

Proximate analysis of brown sugar flaxseed toffees using different concentrations of flaxseed powder

Nutritional and physicochemical characterization of soymilk

Characterization of compositional and functional characteristics of date seeds and oil (Phoenix dactylifera L.) from three varieties

Use of Black Pepper Seed as Growth Enhancer in Labeo rohita

Evaluation of nutritional content and shelf life enhancement of gamma irradiated broiler chicken meat

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