quality Archives - Page 4 of 5 - International Network for Natural Sciences

Effect of crop establishment/irrigation techniques and nitrogen levels on growth, yield, nutrient uptake and quality of hybrid maize (Zea mays L.)

P.K. Singh, Sachin Kumar, Arvind Kumar, Raj Kumar

Int. J. Agron. Agri. Res.6( 6), 82-90, June 2015.

Key: growth Maize Nitrogen Planting/irrigation quality

Details

Assessment of forage corn quality intercropping with green beans under influence of Rhizobium bacteria and arbuscular mycorrhizal fungus

Mohammad Sibi, Elham Faryabi, Zahra Marzban

J. Bio. Env. Sci.6( 5), 418-424, May 2015.

Key: Arbuscular Mycorrhizal Fungus Forage Corn Intercropping quality Rhizobium Bacteria

Details

Comparative effectiveness of SOP and MOP for crop productivity in Pakistani soils – A review

Azhar Hussain, Muhammad Arshad, Hafiz Tanvir Ahmad, Qudsia Nazir, Ayesha Mustafa, Ali Afzal, Hassan Zeb

Int. J. Agron. Agri. Res.6( 4), 256-267, April 2015.

Key: Agriculture Fertility Pakistan Potassium as essential element Potassium quality

Details

Effects of storage methods, storage duration and different geographical locations on quality of stored wheat (Triticum aestivum) in sindh, Pakistan

Shakeel Hussain Chattha, Teang Shui Lee, Benish Nawaz Mirani, Che Man Hasfalina

J. Bio. Env. Sci.5( 4), 378-392, October 2014.

Key: Districts Period quality Storage structures Wheat

Details

Potassium and Rhizobium application to improve quantitative and qualitative traits of lentil (Lens culinaris Medik.)

Sanghmitra Suryapani, Afaq Ahmad Malik, Ovais Sareer, Shahid Umar

Int. J. Agron. Agri. Res.5( 3), 7-16, September 2014.

Key: Bio-fertilizers Chemical fertilizers Leghemoglobin quality Yield attributes

Details

Groundwater quality assessment in a major livestock feedlot/abattoir (imowo-eleran) in Ijebu-ode, Ogun state, Southwestern Nigeria

Oduyiga, Oluwakemi Omolaraa, Oduyiga, Olukayode Davidb

J. Bio. Env. Sci.4( 6), 243-258, June 2014.

Key: Abattoir Feedlot Groundwater Livestock quality

Details

Influence of irrigation with wastewater of a leaven factory on yield and quality of corn

Ata Bahojb-Almasi, Saeid Zehtab-Salmasi, Jalil Shafagh-Kolvanagh

Int. J. Agron. Agri. Res.4( 5), 75-79, May 2014.

Key: Corn quality Wastewater Yield

Details

Evaluation of the microbiological and nutritional quality of two types of fish flours from Ethmalosa fimbriata for their use as a dietary supplement

René G. Dègnon, Euloge S. Adjou, Clément Ahouannou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou, Dominique C.K. Sohounhloué

Int. J. Biosci.3( 11), 28-34, November 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.11.28-34

Key: Benin Ethmalosa fimbriata Fish flours Nutrition quality

Details

Phylogenetic analysis of waxy genes in wheat’s using bioinformatics methods

Zahra Maryami, Arash Fazeli

Int. J. Biosci.3( 9), 23-28, September 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.9.23-28

Key: Phylogenetic analysis quality Waxy genes Wheat

Details

Effects of different pulse solutions on vase life and quality of roses (Rosa hybrid L.)

Tawanda Maguvu, Simbarashe Muzemu, Tsvakai Mushayabasa1, James Chitamba

Int. J. Agron. Agri. Res.3( 5), 10-13, May 2013.

Key: Consumer satisfaction Pulse solutions quality Roses Vase life

Details

quality

Effect of crop establishment/irrigation techniques and nitrogen levels on growth, yield, nutrient uptake and quality of hybrid maize (Zea mays L.)

Assessment of forage corn quality intercropping with green beans under influence of Rhizobium bacteria and arbuscular mycorrhizal fungus

Comparative effectiveness of SOP and MOP for crop productivity in Pakistani soils – A review

Effects of storage methods, storage duration and different geographical locations on quality of stored wheat (Triticum aestivum) in sindh, Pakistan

Potassium and Rhizobium application to improve quantitative and qualitative traits of lentil (Lens culinaris Medik.)

Groundwater quality assessment in a major livestock feedlot/abattoir (imowo-eleran) in Ijebu-ode, Ogun state, Southwestern Nigeria

Influence of irrigation with wastewater of a leaven factory on yield and quality of corn

Evaluation of the microbiological and nutritional quality of two types of fish flours from Ethmalosa fimbriata for their use as a dietary supplement

Phylogenetic analysis of waxy genes in wheat’s using bioinformatics methods

Effects of different pulse solutions on vase life and quality of roses (Rosa hybrid L.)

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