Archive for | Saffron

The effect of aerobic exercise and saffron supplementation on antioxidant capacity in diabetic rats

By: Seyed Sajjad Hosseini, Mosa Jalili, Mehrieh Panahi, Zabihollah Naghilou, Manochehr Dezhahang

Key Words:

• Aerobic exercise
• Antioxidant capacity
• Diabetes
• Saffron

Int. J. Biosci.4( 8), 1-7, April 2014.

DOI: http://dx.doi.org/10.12692/ijb/4.8.1-7

Evaluation of callus formation and embryogenesis in saffron (Crocus sativus L.) for flower harvesting

By: Mirjalili Seyed Abbas and Poorazizi Elahe

Key Words:

• Iran
• Saffron
• Sucrose
• Temperature
• Tissue culture

J. Bio. Env. Sci.6( 1), 127-131, January 2015.

Effects of corm size and plant density on Saffron (Crocus sativus L.) yield and its components

By: Samira Sameh Andabjadid, Bahman Pasban Eslam, Amir Reza Sadeghi Bakhtavari, Hamid Mohammadi

Key Words:

• Corm size
• Plant density
• Saffron
• Stigma yield

Int. J. Agron. Agri. Res.6( 3), 20-26, March 2015.

Morphological investigation of two wild Crocus species in Iran

By: Bita Khansarinejad, Mohammad Reza Hassandokht, Vahideh Nazeri

Key Words:

• Cluster analysis
• Corm
• Correlation
• Saffron

J. Bio. Env. Sci.6( 5), 290-296, May 2015.