Archive for | Salicylic acid

The effect of salicylic acid on ion relations and some biochemical traits of two sugar beet cultivars under salinity stress

By: Maryam Mohammadi Cheraghabadi, Habibollah Roshanfekr, Payman Hasibi, Mousa Meskarbashi

Key Words:

• Jolgeh
• Salicylic acid
• Salinity stress
• Shariff

J. Bio. Env. Sci.6(2), 40-49, February 2015.

Increasing of Chavicol o-methyl transferase gene expression (CVOMT) and methyl Chavicol value of basil (Ocimum basilicum) by salicylic acid

By: Hemadollah Zarei, Barat Ali Fakheri, Sedigheh Esmaeilzadeh Bahabadi, Mahmood Solouki

Key Words:

• Basil
• CVOMT
• Essential oil
• Gene expression
• Salicylic acid

J. Bio. Env. Sci.6(3), 46-53, March 2015.

Efficacy of boron and salicylic acid on quality production of sim carnation (Dianthus caryophyllus)

By: Usman Shoukat Qureshi, Sania Izhar, Saman Chughtai, Ali Raza Mir, Atif Riaz Qureshi

Key Words:

• Boron
• Salicylic acid
• Sim carnation

Int. J. Biosci.7(1), 14-21, July 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.1.14-21

Effects of foliar application with salicylic acid on the biochemical parameters and redox status in two Canola plant varieties exposed to cold stress

By: Zoheir Mellouk, Ilhem Benammar, Yvan Hernandez

Key Words:

• Antioxidant enzymes
• Cold stress
• Oxidative damage
• Photosynthetic pigments
• Salicylic acid

Int. J. Agron. Agri. Res.8(5), 77-87, May 2016.

Effect of salicylic acid on biofilm formation and on some virulence factors in Pseudomonas aeruginosa

By: Lattab Aicha, Djibaoui Rachid, Arabi Abed, Dahah Hichem

Key Words:

• Biofilm
• Pseudomonas aeruginosa
• Pyocyanin
• Rhamnolipids
• Salicylic acid

Int. J. Biosci.10(1), 60-71, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.60-71

Evaluation of some morphological traits and oil content of coriander seeds in response to bio-fertilizer and salicylic acid under water stress

By: Farhood Yeganehpoor, Saeid Zehtab-Salmasi, Jalil Shafagh-Kolvanagh, Kazem Ghassemi-Golezani, Soheila Dastborhan

Key Words:

• Biological fertilizer
• Coriander
• Oil content
• Salicylic acid
• Water deficit

J. Bio. Env. Sci.10(1), 140-149, January 2017.

Postharvest treatment of salicylic acid on guava to enhance the shelf life at ambient temperature

By: Sikandar Amanullah, Mateen Sajid, Muhammad Bilal Qamar, Saeed Ahmad

Key Words:

• Guava
• Physical and biochemical attributes
• Postharvest treatment
• Salicylic acid
• Shelf life

Int. J. Biosci.10(3), 92-106, March 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.3.92-106

Salicylic acid upsurges the heat tolerance of tomato by improving plant water relations and antioxidants activity

By: Muhammad Rashid Shaheen, Choudhary Muhammad Ayyub, Muhammad Sarwar Yaqub, Nadeem Sarwar, Rizwan Yaseen, Muhammad Imran, Muhammad Abdullah, Adeela Altaf, Muhammad Nawaz, Muhammad Faizan Ali Khan

Key Words:

• Antioxidants activity
• Heat stress
• Plant water relations
• Salicylic acid
• Tomato

Int. J. Biosci.10(6), 120-130, June 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.6.120-130

Effect of salicylic acid on the expression of a gene involved in the biosynthesis of hyperforin in St. John’s wort (Hypericum perforatum)

By: Mina Shahim-Ghalecheh, Nader Farsad-Akhtar, Nasser Mahna, Jafar Razeghi

Key Words:

• Gene expression
• HpPKS1
• Salicylic acid
• St. John’s wort

J. Bio. Env. Sci.11(1), 63-68, July 2017.

Effect of different growth stimulants on growth and flower quality of zinnia (Zinnia elegans) var. Benery’s giant

By: Sammia Mahroof, Usman Shoukat Qureshi, Saman Chughtai, Maila-Al-Saba Shah, Sawal John, AzqaAzhar Qureshi

Key Words:

• Isabion
• Salicylic acid
• Wokozim
• Zinnia elegans

Int. J. Biosci.11(2), 25-34, August 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.2.25-34