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Total phenol

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Effect of lactic acid fermentation, boiling and soaking on selected nutrients and health promoting components of mango seed kernels

Joseph Runyogote, Musa Chacha, Bernadette Ndabikunze, Jofrey Raymond

Int. J. Biosci.17( 6), 26-39, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.26-39

Key: Antinutritional factors Antioxidant activity Processing methods Total phenol Vitamins

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Antioxidant capacity and phytochemical properties of raspberry species in Iran

Aezam Rezaee Kivi, Ramazan-Ali Khavari-Nejad, Gholamreza Dehgan, Farzaneh Najafi, Jafar Hajilo

Int. J. Biosci.3( 6), 145-152, June 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.6.145-152

Key: Anthocyanins Antioxidant capacity Raspberry Total phenol

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