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Salicylic acid upsurges the heat tolerance of tomato by improving plant water relations and antioxidants activity

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Int. J. Biosci.10( 6), 120-130, June 2017.
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Zia-ul-Haq, Farman Ullah Khan, Amir Miraj Hussain Shah, Malik Aman Ullah, Abdusubhan, Abdul Khabir, Fawad Ali, Abdur Rauf, Azim Khan Khattak
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