IJB Archives - Page 2 of 6 - International Network for Natural Sciences

The possibility of transferring resistance genes Mi1.2 and Mi-3 by crossing between wild and susceptible tomato varieties

Inad D. Abood, Sarah T. Hasan

Int. J. Biosci.12( 6), 417-429, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.417-429

Key: Mi-3 gene Mi1.2 gene Tomato crossing Wild tomato

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An in vitro assessment of antibacterial, antifungal and cytotoxic effects of D-glucopyranoside derivatives

Sarkar MA Kawsar, Md M Rahman, Mariam Islam, Mohammad A Manchur, Imtiaj Hasan, Sultana Rajia

Int. J. Biosci.12( 6), 408-416, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.408-416

Key: Antibacterial Antifungal Cytotoxicity and mortality Methyl-D-glucopyranoside

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Biosynthesis of pectinases from free and immobilized Aspergillus niger and their application in the extraction of essential oil

Eloutassi Noureddine, Louaste Bouchra, Nechad Imane, Chaouch Mahdi

Int. J. Biosci.12( 6), 400-407, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.400-407

Key: Aspergillus niger Hydrodistillation Immobilization Pectinases Rosmarinus officinalis

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Antimicrobial and antioxidant activities of crude extracts and essential oils from two thyme species: Thymus vulgaris and Thymus hyemalis from northern Morocco

Ahmed Zeroual, Noureddine Eloutassi, Elhassan Sakar, Imane Nechad, Bouchra Louaste, Amal Lahkimi, Mahdi Chaouch, Abdellah Chaqroune

Int. J. Biosci.12( 6), 391-399, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.391-399

Key: Antimicrobial activity Antioxidant activity Phenolic compounds Thymus hyemalis Thymus vulgaris

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The relationship between tartaric acid levels and taste differences in grapes and the detachment strength of pedicels

Nesrin Karaca Sanyürek, Atilla Çakır

Int. J. Biosci.12( 6), 385-390, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.385-390

Key: Detachment strength Tartaric acid Taste Vitis vinifera L.

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Influence of intercropping on seed and yield of cotton at Tandojam

Mahmooda Buriro, Wajid Hussain Mirjat, Khalid Hussain Dhiloo, Ghous Bakhsh Buriro, Aziz Laghari, Reema Vistro, Sanam Kunmbhar, Sumbel Mureed Mastoi, Ali Akbar Lashari, Paras Mureed Mastoi

Int. J. Biosci.12( 6), 375-384, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.375-384

Key: Cotton Cowpea Influence Intercropping Mungbean Seed Yield

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Evaluation of specific growth rate (Sgr) in the rainbow Trout

Nadar Ali Shah, Hakim Khan, Hameed Ur Rehman, Sardar Azhar Mehmood, Inamullah, Abid Ur Rehman, Wahid Shah, Alamgir Shah

Int. J. Biosci.12( 6), 367-374, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.367-374

Key: Diet Feed conversion ratio (FCR)Feed ingredients Rainbow trout Specific growth rate (SGR)

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The effect of sex and slaughter age on some blood traits in ROSS 308 broilers

Mohammed Ali Makki Al Rubaee

Int. J. Biosci.12( 6), 362-366, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.362-366

Key: Age Blood Traits Broiler Sex

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Evaluation of taro leaf blight disease (Phytophthora colocasiae) incidence on Kenyan and Pacific Island taro (Colocasiae esculenta) accessions in Kakamega (Western Kenya)

Otieno Carren, Opande T. George, Palapala A. Valarie

Int. J. Biosci.12( 6), 355-361, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.355-361

Key: Accession Incidence Phytophthora colocasiae Weather Western Kenya

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Assessment of phytochemical constituents, antioxidant activity, cytotoxicity and antiproliferative activity of apricot

M. Asghar, M. Gulfraz, M. J. Asad, T. Masud

Int. J. Biosci.12( 6), 346-354, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.346-354

Key: antioxidants Apricot Flavonoids FTIR HPLC MTT Phenolic acids

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IJB | Volume 12 | Number 6 | June, 2018

The possibility of transferring resistance genes Mi1.2 and Mi-3 by crossing between wild and susceptible tomato varieties

An in vitro assessment of antibacterial, antifungal and cytotoxic effects of D-glucopyranoside derivatives

Biosynthesis of pectinases from free and immobilized Aspergillus niger and their application in the extraction of essential oil

Antimicrobial and antioxidant activities of crude extracts and essential oils from two thyme species: Thymus vulgaris and Thymus hyemalis from northern Morocco

The relationship between tartaric acid levels and taste differences in grapes and the detachment strength of pedicels

Influence of intercropping on seed and yield of cotton at Tandojam

Evaluation of specific growth rate (Sgr) in the rainbow Trout

The effect of sex and slaughter age on some blood traits in ROSS 308 broilers

Evaluation of taro leaf blight disease (Phytophthora colocasiae) incidence on Kenyan and Pacific Island taro (Colocasiae esculenta) accessions in Kakamega (Western Kenya)

Assessment of phytochemical constituents, antioxidant activity, cytotoxicity and antiproliferative activity of apricot

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