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IJB | Volume 29 | Number 1 | July, 2026

Clinical importance of stem cells in T2D treatment: A systematic review

Mirza Masroor Ali Beg*, Nilam Bhasker, Tridiv Katiyar, Amar Chandra Sharma

Int. J. Biosci. 29(1), 130-137, July 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.1.130-137

Keywords: Diabetes, Glycemic control, Stem cell, Therapy, Tissue regeneration

Morphology, abundance and population status of flying foxes in the mangrove ecosystem of Barangay Bukid, Jose Abad Santos, Davao Occidental, Philippines

Liezl S. Mancao, Leonel P. Lumogdang*, Orlando E. Ang

Int. J. Biosci. 29(1), 114-129, July 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.1.114-129

Keywords: Conservation, Critical Habitat, Mangrove ecosystem, Population assessment, Pteropus hypomelanus, Pteropus vampyrus

Factors affecting the adoption of hybrid coconut (Cocos nucifera L.) among coconut farmers in the third District of Bohol

Aiken Russel A. Arot, Ethel Zean M. Añosa*, Daffodil S. Tampus

Int. J. Biosci. 29(1), 104-113, July 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.1.104-113

Keywords: Adoption, Binary logistic regression, Hybrid coconut, Seed availability, Senile coconut

Alleviating salinity stress in lettuce (Lactuca sativa L.) through bamboo-based biochar application

Gerlie B. Hardy*, Lyle B. Sumer, Marvin V. Baloloy, Monsour R. Lang-es, Jeff M. Opeῆa

Int. J. Biosci. 29(1), 97-103, July 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.1.97-103

Keywords: Bamboo biochar, Organic amendment, Salinity stress, Soil-conditioner

Plant-soil-nutrient profile of bamboo biochar Fertilizer: Its nutrient availability and utilization in saline soils grown with lowland head lettuce (Lactuca sativa L. var. capitata) plants

Gerlie B. Hardy*, Lyle B. Sumer, Marvin V. Baloloy, Monsour R. Lang-es, Jeff M. Opeῆa

Int. J. Biosci. 29(1), 88-96, July 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.1.88-96

Keywords: Bamboo, Biochar, Salt stress, Soil amendment

Gut health management of free-range Philippine native pigs (Sus scrofa domesticus L.) with noni (Morinda citrifolia L.) fruit extracts

Karina Marie G. Nicolas*

Int. J. Biosci. 29(1), 81-87, July 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.1.81-87

Keywords: Anthelmintic, Gut health, Nematodes, Noni fruit, Philippine native pigs

Development and evaluation of enriched silage using leguminous fodder trees to improve milk quality and yield of dairy cattle

Juan S. Daquioag II*

Int. J. Biosci. 29(1), 76-80, July 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.1.76-80

Keywords: Carbon, Characterization, Ivory Coast, Sequestration, Shea parkland

Sensory characteristics of muscovado enhanced with varying levels of turmeric

Johny P. Alvarez*

Int. J. Biosci. 29(1), 68-75, July 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.1.68-75

Keywords: Curcuma longa, General acceptability, Muscovado sugar, Sensory evaluation, Turmeric

Antiangiogenic potential and embryotoxicity of the aqueous bark extract of the endemic Philippine Cinnamon (Cinnamomum rupestre) in mallard duck embryos using the chorioallantoic membrane assay

Jay P. Picardal*

Int. J. Biosci. 29(1), 54-67, July 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.1.54-67

Keywords: Angiogenesis, Chorioallantoic membrane assay, Embryotoxicity, Philippine endemic cinnamon

Physical and sensory qualities of noodles with varying levels of breadfruit flour

Johny P. Alvarez*, Joemel Estabillo, Macluven T. Gonzales

Int. J. Biosci. 29(1), 47-53, July 2026.

DOI: https://dx.doi.org/10.12692/ijb/29.1.47-53

Keywords: Artocarpus altilis, Breadfruit flour, Flour substitution, Food product development, Noodles, Sensory evaluation

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