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Anthocyanins

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A comparative study of total phenolics, antioxidant activity and anthocyanins of three Algerian dates varieties

Kheira Zerrouki, Ali Riazi, Jacqueline Destain, Philippe Thonart

Int. J. Biosci.11( 6), 16-26, December 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.6.16-26

Key: Ajwa Anthocyanins Deglet-nour Ghars ORAC-FL

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A comparative study of phenolic, anthocyanin, flavonoid compounds and antioxidant properties of medicinal fruit of Vaccinium arctostaphylos L. (case study: three regions of Talesh, Iran)

Ghollasimood Sholeh, Hosseini Maryam, Sedaghathoor Shahram, Bagherzdeh Godsiyeh

J. Bio. Env. Sci.6( 4), 197-204, April 2015.

Key: Anthocyanins Antioxidant activity Flavonoids Polyphenols Vaccinium arctostaphylos

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Evaluation content of flavonoids and anthocyanins in Iranian borage (Echium amoenum fich&mey) subjected in eshkevari accessions affected by different habitats in North of Iran

Esmail Babakhanzadeh Sajirani, Javad Hadian, VahidAbdossi, Kambiz Larijani

J. Bio. Env. Sci.4( 2), 364-368, February 2014.

Key: Accession Altitude Anthocyanins Flavonoids Iranian borage

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Evaluation content of flavonoids and anthocyanins in Iranian borage (Echium amoenum Fich & Mey) subjected in eshkevari accessions affected by different habitats in North of Iran

Esmail Babakhanzadeh Sajirani, Javad Hadian, VahidAbdossi, Kambiz Larijani

J. Bio. Env. Sci.4( 1), 67-71, January 2014.

Key: Accession Altitude Anthocyanins Flavonoids Iranian borage

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Antioxidant capacity and phytochemical properties of raspberry species in Iran

Aezam Rezaee Kivi, Ramazan-Ali Khavari-Nejad, Gholamreza Dehgan, Farzaneh Najafi, Jafar Hajilo

Int. J. Biosci.3( 6), 145-152, June 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.6.145-152

Key: Anthocyanins Antioxidant capacity Raspberry Total phenol

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