Anti-nutrients Archives - International Network for Natural Sciences

Utilization patterns and the effect of processing on nutritional, functional, phytochemical and anti-oxidant properties of Jackfruits (Artocarpus heterophyllus) seeds in Tanzania

Asteria Siringo, Neema Kassim, Edna Makule

Int. J. Biosci.21( 6), 255-266, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.255-266

Key: Anti-nutrients Boiling Roasting Soaking Underutilization

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Effect of drying methods on the nutritional and anti-nutritional quality of African nightshade (Solanum sp.)

Marynurce E. Kazosi, Haikael Martin, Athanasia Matemu

Int. J. Biosci.21( 3), 223-234, September 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.3.223-234

Key: African nightshade Anti-nutrients Drying methods Minerals Vitamin C

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Effect of processing on nutritional and anti-nutritional composition of false sesame (Ceratotheca sesamoides) and common bean leaves (Phaseolus vulgaris)

Agness Charles Kandonga, Edna Edward Makule, Athanasia Oswald Matemu

Int. J. Biosci.15( 2), 519-531, August 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.2.519-531

Key: Anti-nutrients Blanching Nutrients Sun-drying

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Nutritional potential of three lesser-consumed wild leafy vegetables of the North-West region of Cameroon

Solange Bih Achou, Quentin Metsatedem Tongwa, Alex Dimitri Tchuenchieu, Noela Etame Ekaney Ntube, Solange Atud Enjei, Romelle Feumba Dibanda, Gabriel Medoua Nama, Agatha Tanya

Int. J. Agron. Agri. Res.14( 6), 8-15, June 2019.

Key: Anti-nutrients Lesser-consumed wild leafy vegetables Macronutrients Minerals Vitamins

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Anti-nutrients

Utilization patterns and the effect of processing on nutritional, functional, phytochemical and anti-oxidant properties of Jackfruits (Artocarpus heterophyllus) seeds in Tanzania

Effect of drying methods on the nutritional and anti-nutritional quality of African nightshade (Solanum sp.)

Effect of processing on nutritional and anti-nutritional composition of false sesame (Ceratotheca sesamoides) and common bean leaves (Phaseolus vulgaris)

Nutritional potential of three lesser-consumed wild leafy vegetables of the North-West region of Cameroon

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