Carbohydrates Archives - International Network for Natural Sciences

Overview on physical properties and biochemical composition of honey

Sabra Ambreen, Zahid Mehmood, Khalid Mehmood, Sabeena Rizwan, Farida Behlil, Uzma Jabeen, Ayesha Mushtaq, Farrukh Bashir

Int. J. Biosci.18( 4), 8-21, April 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.4.8-21

Key: Antioxidant Carbohydrates Hygroscopic Nectar Temperate climates

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Effect of protein, fat and carbohydrate supplemented diets on the growth performance and feeding behavior of Budgerigars (Melopsittacus undulatus)

Nargis Naheed, Shabana Kalsoom, Iqra Mehmood, Muhammad Dilawaiz Khan, Muhammad Huzaifa Mahmood, Rizwana Kiran, Komal Abid, Mubasher Rauf

Int. J. Biosci.17( 2), 108-113, August 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.2.108-113

Key: Carbohydrates Feeding Growth promoters Proteins

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Nutritional importance of Chickpea

Haroon Rashid, Muhammad Kamran Taj, Majid Rafeeq, Farooq Shahzad, Saqiba Jogezai, Imran Taj, Sakina Khan, Saima Azam, Lalbibi, Bibi Sazain, Syeda Ayesha Ali, Ashiq Hussain, Zohra Samreen

J. Bio. Env. Sci.16( 3), 112-117, March 2020.

Key: Carbohydrates Fat Mineral Proteins Vitamins

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Changes in some chemical compounds of Retama raetam (Forssk.) Webb & Berthel. in response to different environmental conditions

Taghried Mohammed El-Lamey

J. Bio. Env. Sci.16( 2), 78-91, February 2020.

Key: Alkaloid Carbohydrates Organic acids Retama raetam Stress

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Comparison of sterilization methods and bags placement positions on biological and nutritional performance of oyster mushroom

Farhatullah Khan, Gohar Ayub, Mohammad Ilyas, Ijaz Naeem, Jawad Ali, Anwar Rahid, Mushtaq Ahmad Khan

Int. J. Biosci.9( 1), 404-414, July 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.1.404-414

Key: Carbohydrates Early spread of mycelia Fiber Oyster mushroom Pin head development

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Diversity of Varthemia candicans phytochemicals in response to growth habitat

Mahmoud A. Elhaak, Fatma A. Ahmed, Mohamed E. Kashlana, Khalil M. Saad-Allah

J. Bio. Env. Sci.5( 4), 264-278, October 2014.

Key: Amino acids Carbohydrates GC/MS Growth habitat HPLC Lipids Protein

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Carbohydrate source and concentration affect in vitro growth indices of the selected wild cherry (Prunus avium L.) genotype

Hassan Hajnajari, Tahereh Hasanloo

Int. J. Biosci.3( 9), 214-221, September 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.9.214-221

Key: Carbohydrates Cherry Growth indices Micropropagation Morphogenesis

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Carbohydrate source and concentration affect in vitro growth indices of the selected wild cherry (Prunus avium L.) genotype

Hassan Hajnajari, Tahereh Hasanloo

Int. J. Biosci.3( 8), 174-181, August 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.8.174-181

Key: Carbohydrates Cherry Growth indices Micropropagation Morphogenesis

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Carbohydrates

Overview on physical properties and biochemical composition of honey

Effect of protein, fat and carbohydrate supplemented diets on the growth performance and feeding behavior of Budgerigars (Melopsittacus undulatus)

Nutritional importance of Chickpea

Changes in some chemical compounds of Retama raetam (Forssk.) Webb & Berthel. in response to different environmental conditions

Comparison of sterilization methods and bags placement positions on biological and nutritional performance of oyster mushroom

Diversity of Varthemia candicans phytochemicals in response to growth habitat

Carbohydrate source and concentration affect in vitro growth indices of the selected wild cherry (Prunus avium L.) genotype

Carbohydrate source and concentration affect in vitro growth indices of the selected wild cherry (Prunus avium L.) genotype

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