Fermentation Archives - Page 2 of 3 - International Network for Natural Sciences

Evaluation of the growth performace of nile tilapia (Oreochromis niloticus) fed with fermented rice bran

Bryan Jones M. Gattoc, Janet O. Saturno, Rea Mae C. Templonuevo

Int. J. Biosci.15( 2), 422-428, August 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.2.422-428

Key: Fermentation Nile tilapia Rice bran

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Various growth attributes of Escherichia coli cultures supplemented with Aloe vera as substrate

Ikram-Ul Haq, Mariyam Shaikh, Munazza Raza Mirza¹, Asra Mahar, Mahnoor Dua, Komal Nazir

Int. J. Biosci.15( 1), 532-541, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.532-541

Key: Aloe vera E. coli Enzyme activity Fermentation Medicinal plant waste Reducing sugars

Details

Commercial production of alpha amylase enzyme for potential use in the textile industries in Bangladesh

Khandaker Md. Khalid-Bin-Ferdaus, Md. Forhad Hossain, Sheikh Abul Mansur, Salek Ahmed Sajib, Md. Masum Miah, Kazi Md. Faisal Hoque, Md Abu Reza

Int. J. Biosci.13( 4), 149-157, October 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.4.149-157

Key: Amylase Cost Fermentation Textile Wheat bran

Details

Extra-cellular productions of amylases and proteases in rotten potato based cultures of Bacillus subtilis

Ikram-ul Haq, Asra Maher, Nazia Parveen Gill1, Ghulam Asghar Maka², Urooj Fatima, Kazim Ali, Ghulam Qadir

Int. J. Biosci.12( 3), 285-293, March 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.3.285-293

Key: Bacillus subtilis Fermentation Food industry wastes Proteases Rotten potatoes α-amylase

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Performance of a wooden box for production of Afitin, fermented food condiment from Benin

Franck Hongbété, Janvier Kindossi, Noël Akissoé, Djidjoho Joseph Hounhouigan

Int. J. Agron. Agri. Res.11( 5), 7-15, November 2017.

Key: Afitin Fermentation Processing Sensory quality Wooden box

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Traditional production system of Ablo, West Africa steamed cooked moist bread

Franck Hongbété, Janvier Kindossi, Noël Akissoé

Int. J. Biosci.11( 4), 263-271, October 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.4.263-271

Key: Ablo Fermentation Maize Rice Street-food

Details

A study on comparative analysis of gumminess attribute of Mozzarella cheese produced and developed by adjunct strain Lactobacillus kefiranofaciens ZW3

Rizwan-ur-Rehman, Yanping Wang, Jinju Wang, Weitao Geng

J. Bio. Env. Sci.10( 6), 209-216, June 2017.

Key: EPS Fermentation Gumminess Lactobacillus kefiranofaciens ZW3 Mozzarella cheese

Details

Influence of fermentation parameters on physicochemical characteristics of Elaeis guineensis Jacq. wine used for spirit production

Christa Lokossou, Clément Ahouannou, Fidèle Paul Tchobo

Int. J. Biosci.10( 5), 43-50, May 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.5.43-50

Key: Benin Elaeis guineensis Fermentation Saccharomyces cerevisiae Sodabi

Details

Isolation and characterization of lovastatin producing fungi; investigating the antimicrobial and extracellular enzymatic activities

Mishal Subhan, Syeda Besma Sabir, Yasmeen Akhtar, Samiullah khan, Ian Macreadie, Rani Frayal

Int. J. Biosci.10( 2), 12-20, February 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.2.12-20

Key: Antimicrobial Aspergillus terreus Fermentation Lovastatin

Details

Production of lipases by Alternaria sp. (mbl 2810) through optimization of environmental conditions using submerged fermentation technique

Tehreema Iftikhar, Roheena Abdullah, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab, Mubashir Niaz, Sidra, Bushra Tabassum, Hammad Majeed

Int. J. Biosci.7( 2), 178-186, August 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.2.178-186

Key: Alternaria Fermentation Fungi Lipases

Details

Fermentation

Evaluation of the growth performace of nile tilapia (Oreochromis niloticus) fed with fermented rice bran

Various growth attributes of Escherichia coli cultures supplemented with Aloe vera as substrate

Commercial production of alpha amylase enzyme for potential use in the textile industries in Bangladesh

Extra-cellular productions of amylases and proteases in rotten potato based cultures of Bacillus subtilis

Performance of a wooden box for production of Afitin, fermented food condiment from Benin

Traditional production system of Ablo, West Africa steamed cooked moist bread

A study on comparative analysis of gumminess attribute of Mozzarella cheese produced and developed by adjunct strain Lactobacillus kefiranofaciens ZW3

Influence of fermentation parameters on physicochemical characteristics of Elaeis guineensis Jacq. wine used for spirit production

Isolation and characterization of lovastatin producing fungi; investigating the antimicrobial and extracellular enzymatic activities

Production of lipases by Alternaria sp. (mbl 2810) through optimization of environmental conditions using submerged fermentation technique

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