Open Access Research Paper Views (449) Download (11) Fatty acid profile of fresh betok (Anabas testudineus Bloch) fish and traditional salted fermented fresh betok fish with and without palm (Arenga pinnata) sugar and lime (Citrus aurantifolia) juice Petrus Int. J. Biosci.6( 4), 1-7, February 2015. DOI: http://dx.doi.org/10.12692/ijb/6.4.1-7 Key: Fatty acid profileFermentationFresh Betok fishLime juicePalm sugar Details
Open Access Research Paper Views (352) Download (10) Solid state fermentation of Lathyrus sativus and sugarcane bagasse by Pleurotus sajor-caju Md. Rezaul Karim, Zinat Mahal, Safia Iqbal, Harun or Rashid, M. Abu Hena Mostofa Jamal, Md. Azizul Islam, Md. Mafizur Rahman Int. J. Agron. Agri. Res.5( 2), 1-10, August 2014. Key: FermentationLathyrus sativusLignocellulosicPleurotus sajor-cajuSugarcane bagasse Details
Open Access Research Paper Views (437) Download (7) Solid state fermentation of Lathyrus sativus and sugarcane bagasse by Pleurotus sajor-caju Md. Rezaul Karim, Zinat Mahal, Safia Iqbal, Harun or Rashid, M. Abu Hena Mostofa Jamal, Md. Azizul Islam, Md. Mafizur Rahman Int. J. Agron. Agri. Res.4( 5), 1-9, May 2014. Key: FermentationLathyrus sativusLignocellulosicPleurotus sajor-cajuSugarcane bagasse Details
Open Access Research Paper Views (318) Download (10) Antimicrobial activity and antibiotic resistance of LAB isolated from Sudanese traditional fermented camel (Camelus dromedarius) milk gariss A. I. Ahmed, B. E. Mohamed, N.M. E. Yousif, B. Faye, G. Loiseau Int. J. Biosci.2( 11), 129-136, November 2012. Key: Antibacterial activityAntibiotic resistanceCamel MilkFermentationGarissLactic acid bacteria Details
Open Access Review Paper Views (1234) Download (196) An overview of lactic acid bacteria Khalisanni Khalid Int. J. Biosci.1( 3), 1-13, June 2011. Key: Antimicrobial compoundFermentationLactic acid bacteria (LAB) Details