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Free radicals

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Comparison of in vitro antioxidant activity of Phellinus baumii and Trametes versicolor

Shumaila Shaheen, Feroza H. Wattoo, Muhammad Gulfraz, Nasir M. Minhas, Muhammad F. Nasir, Shagufta Perveen

Int. J. Biosci.11( 4), 312-319, October 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.4.312-319

Key: antioxidants Free radicals Hydrogen peroxide Phellinus baumii Trametes versicolor

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Phytochemical analysis and antioxidant activity of three flower colours Chrysanthemum morifolium Ramat.

Dilruba Yeasmin, Rawnak Jahan Swarna, Mst. Samima Nasrin, Sarwar Parvez, Mohammad Firoz Alam

Int. J. Biosci.9( 2), 69-77, August 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.2.69-77

Key: Antioxidant activity Chrysanthemum DPPH Free radicals Phytochemical analysis

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Analysis of minerals profile, phenolic compounds and potential of Garlic (Allium sativum) as antioxidant scavenging the free radicals

Muhammad Saleem Khan, Naureen Aziz Quershi, Farhat Jabeen, Muhammad Saleem Asghar, Muhammad Shakeel

Int. J. Biosci.8( 4), 72-82, April 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.4.72-82

Key: Antioxidant Free radicals Garlic Minerals Phenolic

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Seed germination potential, phytochemical analysis and antioxidant activity of two tomato varieties

Mst. Samima Nasrin, Fatema Jesmin, M. Mostafizur Rahman, M. Firoz Alam

Int. J. Biosci.8( 1), 63-76, January 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.1.63-76

Key: Antioxidant activity DPPH Free radicals Phytochemical analysis Seed germination Tomato

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