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Archive for | Free radicals
Open Access
Research Paper
Seed germination potential, phytochemical analysis and antioxidant activity of two tomato varieties
By: Mst. Samima Nasrin, Fatema Jesmin, M. Mostafizur Rahman, M. Firoz Alam
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Int. J. Biosci.8(1), 63-76, January 2016.
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Open Access
Research Paper
Analysis of minerals profile, phenolic compounds and potential of Garlic (Allium sativum) as antioxidant scavenging the free radicals
By: Muhammad Saleem Khan, Naureen Aziz Quershi, Farhat Jabeen, Muhammad Saleem Asghar, Muhammad Shakeel
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Int. J. Biosci.8(4), 72-82, April 2016.
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Open Access
Research Paper
Phytochemical analysis and antioxidant activity of three flower colours Chrysanthemum morifolium Ramat.
By: Dilruba Yeasmin, Rawnak Jahan Swarna, Mst. Samima Nasrin, Sarwar Parvez, Mohammad Firoz Alam
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Int. J. Biosci.9(2), 69-77, August 2016.
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Open Access
Research Paper
Comparison of in vitro antioxidant activity of Phellinus baumii and Trametes versicolor
By: Shumaila Shaheen, Feroza H. Wattoo, Muhammad Gulfraz, Nasir M. Minhas, Muhammad F. Nasir, Shagufta Perveen
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Int. J. Biosci.11(4), 312-319, October 2017.
