Mango Archives - International Network for Natural Sciences

Assessment of sensory quality in mango (Mangifera indica L.) infused tapioca beverage via milk varietal formulation

Judith C. Odfeminina, MA. Aezel A. Zabate, Proceso C. Valleser

Int. J. Biosci.25( 4), 239-245, October 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.4.239-245

Key: Bottled beverage Dairy Flavored product Mango Tapioca

Details

Antifungal activity of the essential oil of Melaleuca quinquenervia (Cav.) ST against some pathogenic fungi of mango (Mangifera indica L.)

Nalla Mbaye, Papa Madiallacké Diedhiou, Sassy Diop, Maodo Malick Cisse, Marius Mintou Diedhiou, Pape Ibra Samb

Int. J. Biosci.21( 6), 359-365, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.359-365

Key: biological control Essential oil Mango Melaleuca quiquenervia Pathogenic fungi

Details

Exploring the vicissitudes in composition of various mango varieties of Pakistan subjected to different drying techniques

Shahbazul Hassan Jafary, Rabia Shabir Ahmad, Muhammad Kamran Khan, Abdullah Ijaz Hussain

Int. J. Biosci.15( 3), 243-250, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.243-250

Key: Cabinet Drying Freeze Drying Mango pH Physico-chemical

Details

Effect of changing weather on success of wedge and veneer grafting and chlorophyll content in mango cv. Sufaid Chaunsa

Sidra Kiran, Allah Bakhsh, Javed Iqbal, Atif Iqbal, Samad Raza, Niaz Ahmad, Muhammad Arif Ali, Subhan Danish

Int. J. Biosci.14( 2), 91-99, February 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.2.91-99

Key: Chlorophyll content Grafting techniques Mango Weather

Details

Antibacterial potential of ethanolic and methanolic extracts of herbal plants against Xanthomonas campestris pv. mangiferaeindicae the cause of black spot disease in mango

Hasnain Sajjad, Abdul Rehman, Khizar Razzaq, M. Waqar Alam, Saira Mehboob, Nasir Ahmed Rajput, Nasir Ahmad Khan, Samia Anam

Int. J. Biosci.14( 1), 231-237, January 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.1.231-237

Key: Bacterial black spot disease Ethanolic and methanolic extracts Herbal/medicinal plants Mango X. campestris pv. mangiferaeindicae

Details

Effect of grafting season, rootstocks and seedling age on success of stone grafting and pigments synthesis in Sindhri leaves

Sidra Kiran, Javed Iqbal, Allah Bakhsh, Hafiz Asif-ur-Rehman, Hameed Ullah, Iftikhar Ahmad, Fatma Bibi, Samad Raza, Atif Iqbal, Syed Inam Ullah Shah Bukhari, Subhan Danish

J. Bio. Env. Sci.13( 3), 63-72, September 2018.

Key: chlorophyll Epicotyl grafting Grafting season Mango Seedling age

Details

Farmer perception about the damage caused by fruit borer on mango. A case study of District Multan, Punjab, Pakistan

Hasnain Abbas, Qaisar Abbas, Shafqat Saeed, Muhammad Iqbal, Mussurrat Hussain, Muhammad Hasnain, Muhammad Shahid, Ali Raza, Hammad Husnain

Int. J. Biosci.13( 2), 160-168, August 2018.

DOI: http://dx.doi.org/10.12692/ijb/13..2.160-168

Key: Damage Farmer Fruit borer Mango Multan

Details

Assessment of various levels of potassium citrate and sucrose along with boric acid on quality and yield of Sufaid Chaunsa

Iftikhar Ahmad, Fatma Bibi, Allah Bakhsh, Hameed Ullah, Subhan Danish, Asif-ur-Rehman

Int. J. Biosci.13( 1), 187-194, July 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.1.187-194

Key: Acidity Mango Shelf life Total soluble solids Yield

Details

Influence of pre-harvest bagging on fruit quality of Mango (Mangifera indica L.) cv. Mishribhog

M.T. Islam, M.S. Rahman, M. Shamsuzzoha, A.K.M.M.B. Chowdhury, R. Alom

Int. J. Biosci.11( 3), 59-68, September 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.3.59-68

Key: Bagging materials Mango Physico-chemical composition Sensory evaluation

Details

Influence of temperature on physicochemical changes in mango fruit during storage

Badshah Islam, Abdur Rab

Int. J. Biosci.8( 2), 138-148, February 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.2.138-148

Key: Mango Quality attributes Storage Temperature

Details

Mango

Assessment of sensory quality in mango (Mangifera indica L.) infused tapioca beverage via milk varietal formulation

Antifungal activity of the essential oil of Melaleuca quinquenervia (Cav.) ST against some pathogenic fungi of mango (Mangifera indica L.)

Exploring the vicissitudes in composition of various mango varieties of Pakistan subjected to different drying techniques

Effect of changing weather on success of wedge and veneer grafting and chlorophyll content in mango cv. Sufaid Chaunsa

Antibacterial potential of ethanolic and methanolic extracts of herbal plants against Xanthomonas campestris pv. mangiferaeindicae the cause of black spot disease in mango

Effect of grafting season, rootstocks and seedling age on success of stone grafting and pigments synthesis in Sindhri leaves

Farmer perception about the damage caused by fruit borer on mango. A case study of District Multan, Punjab, Pakistan

Assessment of various levels of potassium citrate and sucrose along with boric acid on quality and yield of Sufaid Chaunsa

Influence of pre-harvest bagging on fruit quality of Mango (Mangifera indica L.) cv. Mishribhog

Influence of temperature on physicochemical changes in mango fruit during storage

Approach

Quick Links

Get In Touch