pasteurization Archives - International Network for Natural Sciences

Effect of processing condition on the total phenolic contents and antioxidant properties of selected tropical fruits

Ida Madiha Yusoff, Ahmad Faris Shaharudin, Zarani Mat Taher, Hesham El Enshasy

Int. J. Biosci.18( 6), 233-241, June 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.6.233-241

Key: Fruits High-speed mixing pasteurization Puree Ultrasonic

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Effect of citric acid on the storage stability of sugarcane juice at different temperatures

Ali Ikram, Sadia Ambreen, Ali Tahir, Nimra Bashir, Muzzamal Hussain, Muhammad Ijaz Shafiq, Wasim Khalid, Muhammad Babar Bin Zahid, Warda Arshad, Tabussam Tufail

Int. J. Biosci.17( 5), 152-161, November 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.5.152-161

Key: Citric acid pasteurization Refrigeration Room temperature Sugarcane

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Microbiological quality and shelf life of pasteurized, flavored carabao’s (Bubalus bubalus carabanensis) milk as influenced by food safety practices

Bryan Rey R. Oliveros, James Arthur V. Robles, Maria Teresa M. Perez

J. Bio. Env. Sci.13( 6), 66-73, December 2018.

Key: Carabao’s milk Food safety pasteurization Shelf life

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Effect of ultrasonic waves on pasteurization of sour cherry juice

Bahram Hosseinzadeh Samani, Mohammad Hadi Khoshtghaza, Saeid Minaee, Soleiman Abbasi

Int. J. Biosci.3( 12), 193-200, December 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.12.193-200

Key: Cavitation Microorganism pasteurization Probe diameter Reactor

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Evaluation of cotton waste, paper waste and jatropha cake for culture of Pleurotus sajor-caju under different pasteurization methods

James Chitamba, Marphios Shamuyarira, Farayi Dube, Nhamo Mudada, Stenly Mapurazi

Int. J. Agron. Agri. Res.2( 3), 1-6, March 2012.

Key: Biological efficiency pasteurization Pleurotus sajor-caju substrate

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pasteurization

Effect of processing condition on the total phenolic contents and antioxidant properties of selected tropical fruits

Effect of citric acid on the storage stability of sugarcane juice at different temperatures

Microbiological quality and shelf life of pasteurized, flavored carabao’s (Bubalus bubalus carabanensis) milk as influenced by food safety practices

Effect of ultrasonic waves on pasteurization of sour cherry juice

Evaluation of cotton waste, paper waste and jatropha cake for culture of Pleurotus sajor-caju under different pasteurization methods

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