Phenolic compounds Archives - International Network for Natural Sciences

Effect of drying methods on functional compounds in methanol extracts of Centella asiatica

P. Karthika, T. Poongodi Vijayakumar

Int. J. Biosci.23( 2), 177-183, August 2023.

DOI: http://dx.doi.org/10.12692/ijb/23.2.177-183

Key: Anti-inflammatory Centella asiatica FTIR Phenolic compounds Yield

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Phenols compounds and antioxidant activity of five medicinal plants acclimated in Burkina Faso

Ouattara Lamoussa Paul, Maiga Idrissa, Bationo K. Rémy, Bazie B. Valérie, Zongo Cheikna, Savadogo Aly, Nebie CH Roger

Int. J. Biosci.21( 6), 348-358, December 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.6.348-358

Key: Antioxidant activity Burkina Faso Eucalyptus camaldulensis Medicinal plants Phenolic compounds

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Phenolic characterization and lipid lowering properties of powder fractions and ethanolic extract of Adansonia digitata pulp.

Linda Stella Mbassi, Elie Baudelaire Djantou, Josiane Therese Metsagang Ngatchic, Amadou Dicko, Nicolas Yanou Njintang

Int. J. Biosci.21( 2), 363-377, August 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.2.363-377

Key: Adansonia digitata pulp Antihyperlipidemic activity Lyophilized ethanolic extract Phenolic compounds Powder fraction

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Quantification of phenolic compounds of wild plants Pulicaria gnaphalodes and their antimicrobial activity

Muhammad Bilal, Abdul Ahid Rashid, Ishtique Ahmad, Sheraz Ahmed, Salmaan Saeed, Muhammad Qumar, Muhammad Imran

Int. J. Biosci.18( 1), 15-25, January 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.1.15-25

Key: Antioxidant Extract Phenolic compounds Polyphenol

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Chemical Composition, Antioxidants and Phenolic Contents of Aloe vera: Using as a Medicinal Purpose against Various Diseases

Waseem Khalid, Muhammad Farhan, Muhammad Adnan Arif, Muhammad Rehan, Ayesha Jabeen, Muhammad Zubair Khalid, Syed Ali Ur Rehman Siddiqui, Muhammad Abdul Rahim, Muhammad Rizwan, Muhammad Mudassar Bashir, Fareed Afzal, Iqra Masood, Afifa Aziz

Int. J. Biosci.17( 5), 143-151, November 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.5.143-151

Key: Aloe vera Anti-diabetic Anti-microbial antioxidants Phenolic compounds

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Determination of phenolic compounds and evaluation of the antioxidant properties of four plants from Burkina Faso

Windmi Kagambega, Lassina Ouattara, Crépin I. Dibala, Judith N. Semporé, Mamoudou H. Dicko

Int. J. Biosci.17( 1), 95-105, July 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.1.95-105

Key: Antioxidant activities Daniella oliveri Maranthes polyandra Phenolic compounds Ptelopsis suberosa Sclerocarya birrea

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Phytochemical analysis, antibacterial and antioxidant activities of pomegranate (Punica granatum L.) peel extracts

Rachida Benguiar, Imene Yahla, Rachida Benaraba, Sarah Bouamar, Ali Riazi

Int. J. Biosci.16( 6), 35-44, June 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.6.35-44

Key: Antibacterial activity Antioxidant activity Flavonoids Phenolic compounds Punica granatum L

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Efficacy of phytoextracts against fungal diseases of vegetables

Ehsan Haider, Muhammad Aslam Khan, Muhammad Atiq, Waqas Ashraf, Sonia Yaseen, Muhammad Ahmed Bilal, Urooj Akbar, Ishrat Fatima, Tayyaba Shahid

J. Bio. Env. Sci.16( 4), 71-82, April 2020.

Key: Antifungal Botanicals Phenolic compounds Phytopathogen Production

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Qualitative characterization of phenolic profile of the fruits and leaves of Solanum torvum Swart naturally growing in Côte d’Ivoire

Sopie Edwige-Salomé Yapo, Obou Constantin Okou, Seu Jonathan Gogbeu, Tanoh Hilaire Kouakou, Teguo Pierre Waffo

Int. J. Agron. Agri. Res.15( 4), 1-9, October 2019.

Key: Côte d’Ivoire HPLC Phenolic compounds Solanum torvum

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Effect of Glomus intraradices in improving the tolerance of a hybrid family of Theobroma cacao L. against Phytophthora megakarya

Simo Claude, Fankem Henri, Njonzo-Nzo Stephanie Alvine, Tassong Saah Denis, Taffouo Victor Desire, Djocgoue Pierre François

Int. J. Biosci.14( 4), 76-94, April 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.4.76-94

Key: Glomus intraradices Necrosis Phenolic compounds Phytophthora megakarya Theobroma cacao Tolerance

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Phenolic compounds

Effect of drying methods on functional compounds in methanol extracts of Centella asiatica

Phenols compounds and antioxidant activity of five medicinal plants acclimated in Burkina Faso

Phenolic characterization and lipid lowering properties of powder fractions and ethanolic extract of Adansonia digitata pulp.

Quantification of phenolic compounds of wild plants Pulicaria gnaphalodes and their antimicrobial activity

Chemical Composition, Antioxidants and Phenolic Contents of Aloe vera: Using as a Medicinal Purpose against Various Diseases

Determination of phenolic compounds and evaluation of the antioxidant properties of four plants from Burkina Faso

Phytochemical analysis, antibacterial and antioxidant activities of pomegranate (Punica granatum L.) peel extracts

Efficacy of phytoextracts against fungal diseases of vegetables

Qualitative characterization of phenolic profile of the fruits and leaves of Solanum torvum Swart naturally growing in Côte d’Ivoire

Effect of Glomus intraradices in improving the tolerance of a hybrid family of Theobroma cacao L. against Phytophthora megakarya

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