Phenolic compounds Archives - Page 2 of 3 - International Network for Natural Sciences

Effect of Glomus intraradices in improving the tolerance of a hybrid family of Theobroma cacao L. against Phytophthora megakarya

Simo Claude, Fankem Henri, Njonzo-Nzo Stephanie Alvine, Tassong Saah Denis, Taffouo Victor Desire, Djocgoue Pierre François

Int. J. Biosci. 14(4), 76-94, April 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.4.76-94

Keywords: Glomus intraradices, Necrosis, Phenolic compounds, Phytophthora megakarya, Theobroma cacao, Tolerance

Details

Evaluation of phenolic content of common bean (Phaseolus vulgaris L.) in association to bean fly (Ophiomyia spp.) infestation

Gaudencia J. Kiptoo, Miriam G. Kinyua, Oliver K. Kiplagat

Int. J. Agron. & Agric. Res. 14(3), 9-13, March 2019.

Keywords: Bean fly, Common beans, Infestation, Phenolic compounds, Secondary metabolites

Details

Exploration of antibacterial and chemical potential of Corchorus olitorus Linn: a vegetable used in Beninese traditional pharmacopoeia

Deguenon Esther, Atchade Pascal, Avocèfohoun Alphonse, Agbankpe Jerrold, Nana Mariama, Dougnon Victorien, Baba-Moussa Lamine, Dougnon Jacques

Int. J. Biosci. 13(4), 427-436, October 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.4.427-436

Keywords: Corchorus olitorus L., Ethanolic extract, Phenolic compounds

Details

Antimicrobial and antioxidant activities of crude extracts and essential oils from two thyme species: Thymus vulgaris and Thymus hyemalis from northern Morocco

Ahmed Zeroual, Noureddine Eloutassi, Elhassan Sakar, Imane Nechad, Bouchra Louaste, Amal Lahkimi, Mahdi Chaouch, Abdellah Chaqroune

Int. J. Biosci. 12(6), 391-399, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.391-399

Keywords: Antimicrobial activity, Antioxidant activity, Phenolic compounds, Thymus hyemalis, Thymus vulgaris

Details

Phytochemical screening and in vitro anti-oxidant activities of Ehretia serrata Roxb. and Ehretia obtusifolia Hochst. Ex A. DC (Family: Boraginaceae)

Zill-e-Huma, Muhammad Ibrar, Fazal Hadi, Barkatullah, Memrez Khushal gigyani

Int. J. Biosci. 12(5), 219-232, May 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.5.219-232

Keywords: Alkaloids, Anti-oxidant, Ascorbate, Ehretia obtusifolia, Ehretia serrata, Phenolic compounds

Details

In vivo anti-inflammatory activity and chemical composition of Algerian pomegranate (Punica granatum L.)

Nor El Houda Douaouri, Noureddine Djebli

Int. J. Biosci. 12(2), 75-89, February 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.2.75-89

Keywords: Anti-inflammatory, Mice, Peel extracts, Phenolic compounds, Punica granatum

Details

Biological activities of phenolic extracts of a medicinal plant, endemic to the Algerian Sahara: Salvia chudaei Batt. & Trab

Roukia Hammoudi, Dehak Karima, Mohamed Laid Tlili, Siham Khenfer, Maroua Medjouel, Mahfoud Hadj Mahammed

Int. J. Biosci. 11(3), 108-115, September 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.3.108-115

Keywords: Anti-hemolytic activity, Antioxidant activity, Phenolic compounds, Salvia chudaei

Details

Motivate the production of pharmaceutical compounds in Ocimum basilicum by magnetic phosphorus solution and Arbuscular mycorrhizal fungi

Edris Shabani, Sahebali Bolandnazar, Seyed Jalal Tabatabaei, Nosratollah Najafi, Saeedeh Alizadeh-Salteh

J. Biodiv. & Environ. Sci. 11(3), 31-45, September 2017.

Keywords: Antioxidant activity, Antioxidant enzymes, Basil, Essential oil, Phenolic compounds

Details

Effect of Solvents on the biological activities and phenolic composition of Achyranthes aspera

Muhammad Javid, Raja Adil Sarfraz, Faisal Nawaz, Abdul Qayyum, Abdur Rehman, Shahid Aziz, Syed Muhammad Imran Bin Riaz

Int. J. Biosci. 9(6), 145-153, December 2016.

DOI: http://dx.doi.org/10.12692/ijb/9.6.145-153

Keywords: Antibacterial, Antioxidant, Extraction, Phenolic compounds

Details

Oil quality analyses of four autochthon Tunisian olive varieties cultivated in the mountain of Kesra

Mnasri Rahmani Sameh, Saddoud Debbabi Olfa, Ben Saleh, Ferchichi Ali

Int. J. Agron. & Agric. Res. 5(1), 124-132, July 2014.

Keywords: Fatty acid composition, Kesra, Mountain, Oil quality, Phenolic compounds, Pigment content

Details

Phenolic compounds

Effect of Glomus intraradices in improving the tolerance of a hybrid family of Theobroma cacao L. against Phytophthora megakarya

Evaluation of phenolic content of common bean (Phaseolus vulgaris L.) in association to bean fly (Ophiomyia spp.) infestation

Exploration of antibacterial and chemical potential of Corchorus olitorus Linn: a vegetable used in Beninese traditional pharmacopoeia

Antimicrobial and antioxidant activities of crude extracts and essential oils from two thyme species: Thymus vulgaris and Thymus hyemalis from northern Morocco

Phytochemical screening and in vitro anti-oxidant activities of Ehretia serrata Roxb. and Ehretia obtusifolia Hochst. Ex A. DC (Family: Boraginaceae)

In vivo anti-inflammatory activity and chemical composition of Algerian pomegranate (Punica granatum L.)

Biological activities of phenolic extracts of a medicinal plant, endemic to the Algerian Sahara: Salvia chudaei Batt. & Trab

Motivate the production of pharmaceutical compounds in Ocimum basilicum by magnetic phosphorus solution and Arbuscular mycorrhizal fungi

Effect of Solvents on the biological activities and phenolic composition of Achyranthes aspera

Oil quality analyses of four autochthon Tunisian olive varieties cultivated in the mountain of Kesra

Approach

Quick Links

Get In Touch