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Salt stress

Assessment of oxidative stress tolerance in red bean (Phaseolus vulgaris L.) seedling under salinity

Sajjad Moharramnejad, Mostafa Valizadeh

Int. J. Agron. & Agric. Res. 5(6), 49-56, December 2014.

Keywords: Antioxidant enzymes, Isozymes, Red bean (Phaseolus vulgaris L), Salt stress

Identification and Study of cis regulatory elements and phylogenetic relationship of TaSRG and other salt response genes

Sirvan Saeediazar, Hamid Najafi Zarrini, Gholamali Ranjbar, Parviz Heidari

J. Biodiv. & Environ. Sci. 5(1), 1-5, July 2014.

Keywords: Cis-regulatory, Phylogenetic, Salt response genes, Salt stress, TaSRG gene

Role of plant growth promoting rhizobacteria and L-tryptophan on improvement of growth, nutrient availability and yield of wheat (Triticum aestivum) under salt stress

Tamoor-ul-Hassan, Asghari Bano

Int. J. Agron. & Agric. Res. 4(2), 30-39, February 2014.

Keywords: Bacillus cereus, L-tryptophan, Nutrient uptake, PGPR, Salt stress

Tolerance to salt stress applied on two local varieties of durum wheat, Benbachir and Sémito

Gheraibia Haïfa, Souiki Lynda, Derbal Nora, Berrebbah Houria, Djebar Mohamed Reda

J. Biodiv. & Environ. Sci. 4(1), 54-58, January 2014.

Keywords: chlorophyll, Durum wheat, Protein, Salt stress, Soluble sugars

Study of canola (Brassica napus L.) genotypes for salt tolerance at germination stage via multivariate analysis

Zahra Khodarahmpour, Asieh Soltani, Ali Ashraf Jafari

Int. J. Biosci. 3(9), 109-115, September 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.9.109-115

Keywords: Biplot, Canola, Correlation, Principal component analysis, Salt stress

Effect of salicylic acid on alleviation of salt stress on growth and some physiological traits of wheat

Mohammadi Morad, Safikhani Sara, Dashtaki Mohammad, Rajabi Mohammad Javad, Ranjbar Majid

Int. J. Biosci. 3(2), 20-27, February 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.2.20-27

Keywords: Chlorophyll content, Proline, Relative water content, Salicylic acid, Salt stress, Spike, Wheat

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