Sensory evaluation Archives - Page 2 of 2 - International Network for Natural Sciences

Development and Evaluation of Camel Milk Cheese

Muhammad Sufyan, Hafiza Saima, Muhammad Abdul Rahim, Waseem Khalid, Muhammad Mudassar Bashir, Saira Safdar, Asif Ali, Ali Ikram, Aqsa Bashir, Marryam Ahmad

Int. J. Biosci.17( 3), 114-123, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.114-123

Key: Camel Milk Camel Milk Cheese Proximate analysis Sensory evaluation

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Influence of quinoa supplementation in wheat flour on organoleptic properties of chapatti

Haroon Munir, Muhammad Tahir Nadeem, Muhammad Umair Arshad, Farhan Saeed, Faqir Muhammad Anjum, Tabussam Tufail

Int. J. Biosci.15( 4), 172-177, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.172-177

Key: Flour Quinoa Sensory evaluation Supplementation Wheat

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Quality assessment of stored watercress (Nasturtium oficinale R.Br.) vegetable at freezing temperature

Saeed Maroof, Habib Ahmed Rathore, Saira Ishaq, Imtiaz Hussain, Shazia Arif

Int. J. Biosci.14( 2), 121-133, February 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.2.121-133

Key: Blanching Freezing storage Physico-chemical attributes Sensory evaluation Watercress

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Comparison of some of the data mining Algorithms in classifying charleston gray watermelon variety using morphological properties

Amir Alipasandi, Asghar Mahmoudi, Hossein Behfar, Hossein Ghaffari

J. Bio. Env. Sci.11( 5), 258-267, November 2017.

Key: Classification Data mining Morphological properties Sensory evaluation Watermelon

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Influence of pre-harvest bagging on fruit quality of Mango (Mangifera indica L.) cv. Mishribhog

M.T. Islam, M.S. Rahman, M. Shamsuzzoha, A.K.M.M.B. Chowdhury, R. Alom

Int. J. Biosci.11( 3), 59-68, September 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.3.59-68

Key: Bagging materials Mango Physico-chemical composition Sensory evaluation

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Nutritional assessment of semi-fermented fish product (Chepa Shutki) from three different regions of Bangladesh

Mohajira Begum, Humaira Afroz, Md. Nazmul Hossain, Fouzia Akter, Md. Nur Hossain

Int. J. Biosci.10( 1), 1-5, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.1-5

Key: Chepa shutki Nutritional quality Sensory evaluation

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Removed by Author Request

Roheena Abdullah, Mahrukh Zubair, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab, FaizaSaleem, Shagufta Naz

Int. J. Biosci.7( 6), 17-31, December 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.6.17-31

Key: Gamma irradiation Grapes Microflora Sensory evaluation

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Effect of gamma irradiation on sensory quality and microbial control of table grapes (Sundar khani grapes)

Roheena Abdullah, Mahrukh Zubair, Mehwish Iqtedar, Afshan Kaleem, Mahwish Aftab, Faiza Saleem, Shagufta Naz

Int. J. Biosci.7( 4), 57-67, October 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.4.57-67

Key: Gamma irradiation Grapes Microflora Sensory evaluation

Details

Sensory evaluation

Development and Evaluation of Camel Milk Cheese

Influence of quinoa supplementation in wheat flour on organoleptic properties of chapatti

Quality assessment of stored watercress (Nasturtium oficinale R.Br.) vegetable at freezing temperature

Comparison of some of the data mining Algorithms in classifying charleston gray watermelon variety using morphological properties

Influence of pre-harvest bagging on fruit quality of Mango (Mangifera indica L.) cv. Mishribhog

Nutritional assessment of semi-fermented fish product (Chepa Shutki) from three different regions of Bangladesh

Removed by Author Request

Effect of gamma irradiation on sensory quality and microbial control of table grapes (Sundar khani grapes)

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