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Open Access Research Paper Views (327) Download (12) The effect of environmental pollutions on phytochemical parameters and antioxidant activity of Quince, Apple, and Mulberry fruits P. Mohsenpour, L. Amjad, S. Yahyaabadi J. Bio. Env. Sci.6( 1), 282-289, January 2015. Key: Antioxidant activityEnvironmental pollutionFlavonoidPhenoilc compounds Details